Microbiology Quality Assurance Lab Technician - Chehalis, WA

Oregon Potato Company; Chehalis (WA); On-site; USD 23,436 - 25,668; Full time

Benefits offered by this job

Employee Assistance Program

Paid sick leave

401k with matching

Job summary

Oregon Potato Company is seeking a Microbiology Quality Assurance Lab Technician in Chehalis, WA. The responsibilities include performing microbial test procedures to ensure quality in processed vegetables and conducting environmental monitoring. The position offers seasonal work with potential for overtime and benefits including Employee Assistance Program and paid sick leave.

Candidates should have a high school diploma and the ability to work independently and in a team environment. Previous food processing experience is a plus.

Qualifications

• Ability to work with various cleaning chemicals.
• Possess a strong attendance record.
• Maintain a high level of organization.

Responsibilities

• Perform microbial test procedures.
• Conduct daily plant pre-operational inspections.
• Record data and results accurately.

Skills

Ability to work independently

Team collaboration

Attention to detail

Ability to read, write, and speak English

Education

High school diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

Microbiology Quality Assurance Lab Technician - Chehalis, WA

Job Description: Responsible for performing microbial test procedures to determine the level and/or presence of microbes in processed and packaged IQF vegetables. Verify plant sanitation practices are effective by conducting daily plant pre-operational inspections, plant environmental monitoring, and product testing.

Shift

Seasonal Day Shift – availability required for overtime, some holidays and weekends. Starts seasonal with potential for post season employment.

Pay

$21.35

Benefits

Employee Assistance Program and paid sick leave. Upon qualifying, eligible 401k + matching.

Position Responsibilities

• Working knowledge of GLP’s and aseptic techniques
• Executing laboratory testing according standard procedures
• Receiving, labeling, preparation, and analyzing samples. Preparation involves composite preparation, the ability for precision pipetting, and 3Mpetrifilm plating
• Record all data and results in specified forms (paper and electronic) with accuracy and responsibility
• Ensure that all safety guidelines are followed strictly at all times and maintain a clean and orderly laboratory environment
• Working with multiple departments to ensure quality and food safety
• All other duties as assigned

Minimum Qualifications

• High school diploma or equivalent
• Ability to work independently and in a team environment to meet established deadlines
• Ability to work with various cleaning chemicals
• Ability to read, write and speak English
• Ability to possess a strong attendance record
• Ability to maintain a high level of organization and attention to detail

Preferred Qualifications

• Food processing experience including product quality and/or food safety programs
• PCQI for Human Food Certification
• HACCP Certification
• Proficient in Microsoft Suites specifically Microsoft Word and Excel

To Apply

All interested parties need to submit a resume to the Human Resource Department at National Frozen Foods Corporation on 188 Sturdevant Road, Chehalis, Washington or via [e-mail]. For questions please call [phone].

National Frozen Foods Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, disability status or any other characteristic protected by law.