Microbiology Lab Technologist — Quality & Compliance

StartupNWA; Siloam Springs (AR); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

Simmons Foods, INC. is seeking a Microbiological Laboratory Technologist in Siloam Springs, AR. The role performs microbiology and chemistry testing on products and environmental samples, ensuring aseptic technique and accurate result reporting.

The position includes training new team members, contributing to quality management and lab safety, and daily responsibilities with a rotating task schedule. Must communicate in English and meet education requirements.

Qualifications

• Basic lab procedures and aseptic technique.
• Excel and data entry for test results.
• Strong communication of technical results in English.

Responsabilités

• Test raw and finished products and environmental samples for microbiology and/or chemistry testing.
• Prepare samples for testing and ensure testing steps follow aseptic technique.
• Interpret bacterial growth and report results accurately to customers.
• Participate in quality management to maintain lab accreditation and safety programs.
• Assist in training new team members and work on rotating tasks.
• Complete annual goals and contribute to project objectives with senior leadership.
• Maintain daily lab safety training and housekeeping as required.

Connaissances

Lab procedures

Excel

English communication

Quality control

Formation

High School Diploma

Bachelor’s degree in microbiology or related field

Outils

Microsoft Office

Laboratory test methods

Description du poste

Simmons Foods, INC. is seeking a Microbiological Laboratory Technologist in Siloam Springs, AR. The role performs microbiology and chemistry testing on products and environmental samples, ensuring aseptic technique and accurate result reporting.

The position includes training new team members, contributing to quality management and lab safety, and daily responsibilities with a rotating task schedule. Must communicate in English and meet education requirements.