MICROBIOLOGIST I (Moorefield Agricultural Complex, Moorefield, WV)

State of West Virginia; Moorefield (WV); On-site; USD 42,000 - 64,000; Full time

Job summary

West Virginia Department of Agriculture seeks a Microbiologist I in Moorefield, WV. Under supervision, you will perform microbiological analyses of poultry and non-poultry specimens and contribute to a quality assurance program in the Animal Health division.

You will work with LIMS and standard microbiology methods, preparing media, reagents, and equipment, and may testify in official proceedings as needed.

Qualifications

• Bachelor's degree with 25 semester hours in microbiology and physical sciences including a microbiology course and 16 semester hours in chemistry.
• Three years of employment in a microbiology laboratory, including one year of supervisory experience.
• Valid driver's license and satisfactory background checks.

Responsibilities

• Perform microbiological analyses of poultry and non-poultry specimens.
• Maintain quality assurance measures to ensure methods are under control.
• Operate a Laboratory Information Management System (LIMS) for data entry.
• Prepare media and reagents; maintain laboratory equipment and instrumentation.
• Analyze test results and assist in regulatory administration; may testify if required.

Skills

Bacteriology

Parasitology

Virology

Serology

Organic chemistry

Laboratory instrumentation

Microbiological testing

Report writing

Data entry

Oral communication

Education

Bachelor's degree in microbiology or related field

Tools

LIMS

RRT-PCR equipment

Autoclaves

Centrifuges

Balances

Hot plates

Job description

Nature Of Work Under direct supervision of the Laboratory Supervisor, the full-time Microbiologist I performs administrative and professional work for the Microbiology Laboratory in an animal health laboratory environment. The Microbiologist I will perform microbiological analyses of poultry and non-poultry specimens. The Microbiologist I will also perform related work in the maintenance of a quality assurance program for the Microbiology Laboratory.

• Performs methods consistent with the laboratories' equipment for analyses of poultry and non-poultry specimens.
• Performs routine laboratory procedures.
• Develops and maintains quality assurance measures to assure that analytical methods are under control.
• Perform standard bacteriological and serological related tests and observations in accordance with scientific principles and techniques.
• Analyzes, interprets, and records test results in order to assist in the administration of laws, regulations, or specifications relating to the microbiological composition of the specimens analyzed as determined by a supervisor.
• Performs related work and other duties as required.
• Prepares official reports and may be called upon to testify before the court or the Commissioner.
• Attends meetings including overnight travel.
• Utilizes a Laboratory Information Management System (LIMS) for data entry and other computer operations.
• Performs isolation techniques of microorganisms for the identification of genus and species.
• Performs sensitivity techniques of microorganisms to determine the best medication(s) to be used by a veterinarian.
• Prepares media and reagents.
• Prepares laboratory equipment and/or scientific instrumentation for use in conducting diagnostic procedures.
• Other duties as assigned.

West Virginia Department of Agriculture

Position Description

Job Title: Microbiologist I

Division : Animal Health

Headquarters : Moorefield, WV

Reports To: Lab Supervisor

Supervisory Responsibility: None

FLSA Status : Non-Exempt

Nature Of Work Under direct supervision of the Laboratory Supervisor, the full-time Microbiologist I performs administrative and professional work for the Microbiology Laboratory in an animal health laboratory environment. The Microbiologist I will perform microbiological analyses of poultry and non-poultry specimens. The Microbiologist I will also perform related work in the maintenance of a quality assurance program for the Microbiology Laboratory.

Examples Of Work

• Performs methods consistent with the laboratories' equipment for analyses of poultry and non-poultry specimens.
• Performs routine laboratory procedures.
• Develops and maintains quality assurance measures to assure that analytical methods are under control.
• Perform standard bacteriological and serological related tests and observations in accordance with scientific principles and techniques.
• Analyzes, interprets, and records test results in order to assist in the administration of laws, regulations, or specifications relating to the microbiological composition of the specimens analyzed as determined by a supervisor.
• Performs related work and other duties as required.
• Prepares official reports and may be called upon to testify before the court or the Commissioner.
• Attends meetings including overnight travel.
• Utilizes a Laboratory Information Management System (LIMS) for data entry and other computer operations.
• Performs isolation techniques of microorganisms for the identification of genus and species.
• Performs sensitivity techniques of microorganisms to determine the best medication(s) to be used by a veterinarian.
• Prepares media and reagents.
• Prepares laboratory equipment and/or scientific instrumentation for use in conducting diagnostic procedures.
• Other duties as assigned.

Working Conditions

Laboratory/office environment; standing, sitting, walking, lifting, operating a computer and other lab and office equipment.

Knowledge, Skills, And Abilities

• Knowledge of the principles, practices, and procedures of scientific analysis in the area of bacteriology, parasitology, virology, serology, organic chemistry, and related microbiological procedures.
• Knowledge of the materials and specimens used or tested by NVSL.
• Knowledge of the preparation of chemical reagents, culture media, strains, compounds, and solutions required in scientific testing.
• Knowledge of the source materials in the field of bacteriology and chemistry.
• Knowledge and skill in the operation, calibration, and maintenance of laboratory instruments and equipment commonly used in microbiological diagnostic laboratories.
• Skill in the performance of routine microbiological testing and interpretation.
• Skill in techniques and in following standard scientific laboratory methods.
• Ability to prepare microbiological reports and to organize and present scientific information in a clear and concise manner.
• Ability to operate RRT-PCR diagnostic equipment, autoclave sterilizers, hot plates, balances, and centrifuges.
• Ability to understand and to follow oral and written instructions, formulas, and charts.
• Ability to operate a computer with office and laboratory related software effectively and efficiently.
• Ability to speaking before an audience.

Minimum Qualifications

Education:

Bachelor's degree with at least 25 semester hours in microbiology and physical sciences including a course in microbiology and 16 semester hours in chemistry.

Experience

Three years of employment carrying out technical work in a microbiology laboratory including one year of supervisory experience.

Substitutions

Graduate study in a related biological science may be substituted on a year-for-year basis for employment experience

Additional Requirements

• Valid driver's license is required.
• Satisfactory completion of pre-employment drug testing.
• Satisfactory completion of pre-employment law enforcement background investigation, including DMV records.
• Must maintain a positive image of the Commissioner, West Virginia Department of Agriculture

This description is subject to review and revision at the discretion of the Commissioner of Agriculture and designees. West Virginia Department of Agriculture is an equal opportunity employer.