Micro Market Attendant: Fresh Foods & Beverages

American Food & Vending; Cleveland (NC); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Meal provided

Referral bonus

Employee assistance program

Flexible hours

Medical benefits

Uniforms provided

Learning opportunities

Job summary

American Dining Creations, a division of American Food & Vending, is seeking a Dining Micro Market Attendant in Cleveland, NC. You will prepare mobile food and beverage orders and stock, refill, and maintain vending and pantry areas according to company procedures to serve customers efficiently.

Responsibilities include stocking, restocking, and ensuring food safety and cleanliness, with opportunities for learning and advancement and a competitive benefits package.

Qualifications

• Previous experience in food service, hospitality, or micro market environments preferred.
• Lifting, bending, walking, driving; must be able to lift 40lbs
• Possess a valid state driver’s license in good standing
• Be a self-starter, and motivated to work independently
• Provide friendly and professional service to customers and account clientele

Responsibilities

• Stock fresh foods, snacks, and beverages in vending machines and kiosks.
• Refill coffee, tea, and beverage stations with fresh supplies daily.
• Preparing mobile food and beverage orders for customers.
• Stock pantry items including snacks, utensils, condiments, and paper goods.
• Monitor inventory levels and communicate restocking needs to the supervisor.
• Ensure all pantry areas are clean, organized, and compliant with food safety standards.
• May be assigned other duties and responsibilities as needed.

Skills

Food service experience

Self-starter

Customer service

Stand/walk for long shifts

Job description

American Dining Creations, a division of American Food & Vending, is seeking a Dining Micro Market Attendant in Cleveland, NC. You will prepare mobile food and beverage orders and stock, refill, and maintain vending and pantry areas according to company procedures to serve customers efficiently.

Responsibilities include stocking, restocking, and ensuring food safety and cleanliness, with opportunities for learning and advancement and a competitive benefits package.