Michelin-Driven Bartender & Mixologist

EOS Hospitality; Duck Key (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

EOS Hospitality is seeking a Bartender at Hawks Cay Resort in Duck Key, Florida. The Bartender will craft innovative cocktails and deliver an elevated guest experience in line with Michelin standards.

Qualified candidates should have 2–3+ years in craft cocktail or fine-dining bar leadership and a strong knowledge of mixology and luxury beverages.

Join us in providing exceptional service in a stunning location.

Qualifications

• 2–3+ years in craft cocktail or fine-dining bar leadership.
• Strong knowledge of classic and modern mixology.
• Passion for creativity, precision, and hospitality.

Responsibilities

• Create cocktails featuring seasonal ingredients and thoughtful technique.
• Maintain bar with impeccable organization and cleanliness.
• Provide engaging but refined interaction with guests.
• Curate and recommend pairings aligned with Chef Ford’s culinary direction.
• Maintain product knowledge including spirits, wine, and luxury beverages.

Skills

Craft cocktail preparation

Fine-dining bar leadership

Classic and modern mixology

Creativity and precision

Job description

EOS Hospitality is seeking a Bartender at Hawks Cay Resort in Duck Key, Florida. The Bartender will craft innovative cocktails and deliver an elevated guest experience in line with Michelin standards.

Qualified candidates should have 2–3+ years in craft cocktail or fine-dining bar leadership and a strong knowledge of mixology and luxury beverages.

Join us in providing exceptional service in a stunning location.