MGR, PATIENT SVCS - MERIDIAN, MS

Compass Healthcare; Tuscaloosa (AL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Other voluntary benefits

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Patient Services Manager in Alabama to oversee patient food service operations and ensure high-quality, compliant care. You will lead teams, coordinate dietary needs, and drive improvement in patient satisfaction and safety.

The role emphasizes collaboration with healthcare teams, adherence to regulations, and ongoing process enhancements to deliver excellent service in a hospital setting.

Qualifications

• Must have degree or equivalent in food services management and related field.
• Three years of acute or long-term care experience preferred.
• Willingness to participate in patient satisfaction initiatives.
• Knowledge of P&L accountability and contract-managed service desirable.
• Certifications: RD/CD dietitian, CDM or ServSafe preferred.

Responsibilities

• Establish goals and oversee patient food service per medical direction and contract.
• Plan and supervise patient food assembly and service.
• Ensure dietary restrictions meet patient needs.
• Comply with federal, state and Joint Commission regulations.
• Participate in Performance Improvement initiatives to enhance patient care.
• Follow safety policies and report incidents.
• Perform other duties as assigned.

Skills

Patient services

Leadership

Regulatory compliance

Food service

Education

B.S. in Food Services/Management or Dietetics

Associate’s Degree + 3 years experience

Registered Dietitian / CDM / RDT

ServSafe certified

Job description

• We are hiring immediately for a Patient Services Manager position.

Morrison Healthcare

• We are hiring immediately for a Patient Services Manager position.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

In this role, you will ensure patient satisfaction and good public relations through the safe and efficient use and allocation of resources.

Key Responsibilities

• Establishes goals and oversees implementation of patient food service needs based upon medical direction, patient population and contract
• Plans and supervises the patient food assembly and service
• Complies with dietary restrictions to ensure optimal food preferences are met
• Complies with regulatory agencies, including federal, state, and Joint Commission
• Participates in facility-wide and department Performance Improvement Program and on
• Performance Improvement teams to improve processes and patient care
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Performs other duties as assigned

Qualifications

• B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate’s Degree plus three years of directly related experience preferred
• Minimum of three years of acute or long-term care experience preferred, depending upon formal degree or training
• Willingness to participate in patient/resident satisfaction programs/activities
• Knowledge of P&L accountability and contract-managed service experience is desirable
• Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate, preferred
• ServSafe certified highly desirable

Benefits For Our Team Members

• Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Morrison Healthcare maintains a drug-free workplace.