Mgr, District Sales (South Jersey)

Performance Foodservice

Swedesboro (NJ)

On-site

USD 65,000 - 90,000

Full time

29 hours ago
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Benefits offered by this job

Day 1 health benefits
Employee Stock Purchase Plan
401K employer matching
Education assistance
Paid time off

Job summary

Performance Foodservice in New Jersey seeks a district sales supervisor to oversee sales staff, drive regional plans, and manage sales profitability and accounts receivable. The role requires coordinating with teams and performing duties to support the company’s objectives.

The position emphasizes staff development, customer relations, budget adherence, and industry partnerships, with opportunities for growth within a reputable foodservice distribution network.

Qualifications

  • High School Diploma or Equivalent Experience.
  • 4-6 years foodservice sales and team lead or supervisory experience.
  • Valid driver's license.

Responsibilities

  • Supervises sales staff and district activities including staffing, training, coaching, and performance management.
  • Attains targeted sales within budgetary guidelines and contributes to regional sales plans.
  • Addresses customer needs and maintains professional relationships with customers, vendors, and colleagues.

Skills

Staff development
Sales leadership
Customer relations
Communication
Team coaching

Education

High School Diploma or equivalent

Job description

  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Job Description

We Deliver the Goods:

  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary

Responsible for supervising the activities of the sales staff assigned to their district. Participates in the establishment of the region’s sales plan and accountable for the sales and profitability and accounts receivable performance of their district. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Position Responsibilities
  • Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution. Develop and educate sales staff on product knowledge, sales techniques and company policies by developing and conducting monthly sales meetings.
  • Attain targeted sales as determined by business goals. Operate department and assigned personnel within budgetary guidelines.
  • Demonstrate awareness of customer needs and establish policies and practices to effectively meet those needs. Develop interpersonal relationships, which encourage openness, candor and trust, both internally and externally. Provide informative and professional assistance when working with the public/customers/vendors and coworkers.
  • Develop and educate sales staff on product knowledge, sales techniques and company policies by developing and conducting monthly sales meetings. Participate in industry organization monthly meetings. Develop and presents major account presentations. Formulate and analyze information on competition. Attend industry shows and events.
  • Interact with customers and vendors in a friendly, timely and quality manner; ensure customer and vendors' questions are answered accurately and in a timely manner. Manage customer's complaints, issues and emergencies.
  • Establish and monitor major account prospect lists. Process customer rebates and incentives.
  • Performs other related duties as assigned.
Required Qualifications
  • High School Diploma or Equivalent Experience
  • 4-6 years foodservice sales and team lead or supervisory experience
  • Valid driver's license
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