MFG FORK LIFT OPERATOR - 3rd Shift

Kroger Manufacturing in; Irving (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading grocery manufacturer as a Fork Lift Operator on the 3rd shift. This role involves overseeing warehouse operations, ensuring safety and quality standards, and supporting the plant's performance. With opportunities for growth and comprehensive benefits, you'll be part of a team that values respect, integrity, and diversity.

Benefits

Comprehensive benefits supporting well-being

Flexible scheduling with paid time off

Free counseling through Employee Assistance Program

Associate discounts on purchases

Tuition reimbursement up to $21,000

Opportunities for growth via training programs

Qualifications

• Previous food manufacturing experience is a plus.
• Operate and maintain assigned machines and equipment safely.

Responsibilities

• Ensure accuracy and timeliness of all assigned job functions.
• Monitor product quality standards and adhere to safety procedures.

Skills

Basic math skills

Effective oral and written communication skills

Education

High School Diploma or GED

Job description

MFG Fork Lift Operator - 3rd Shift (Finance)

Responsible for all aspects of warehouse operation, including equipment and products within the warehouse, ensuring accuracy and timeliness of all assigned job functions to achieve and maintain world-class quality. Perform all jobs safely, efficiently, and accurately to support the plant's performance in Safety, Quality, Reliability (SQR), and our Customer 1st strategy. Provide leadership embodying our 7 Kroger Manufacturing High Performance Work System principles, and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different banners. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by our purpose: To Feed the Human Spirit. We innovate tirelessly to create exceptional experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. We aim to provide the ingredients for your success at work and in life. We support your growth with value and care, and if you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including physical, emotional, and financial health coverage.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave, based on eligibility and tenure.
• Free counseling through our Employee Assistance Program and financial coaching with Goldman Sachs Ayco.
• Associate discounts on various purchases, including food, travel, and technology.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via industry-leading training programs and diverse career paths.

For more details, visit our Benefits Page.

Minimum Requirements:

• Basic math skills
• Effective oral and written communication skills

Desired Qualifications and Responsibilities:

• High School Diploma or GED preferred
• Previous food manufacturing experience is a plus
• Operate and maintain assigned machines and equipment safely to meet daily orders
• Follow all safety procedures, including PPE usage
• Monitor product quality standards
• Adhere to warehouse policies and standard work procedures
• Operate warehouse equipment and tools safely
• Arrange maintenance and repairs for equipment as needed
• Complete safety observations and maintain a clean work area
• Verify components before starting jobs and complete all documentation clearly
• Participate in Total Process Control (TPC) activities
• Oversee warehouse operations, maintain attendance, and work overtime as needed
• Follow programs and policies to produce safe, quality foods complying with regulations and company standards
• Adhere to Food Safety and Quality Principles
• Work around ingredients and products containing food allergens
• Perform all essential job functions with or without reasonable accommodation