Mexico Joe's - Kitchen Supervisor

Stan Clark Cos.; Stillwater (OK); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive earning opportunities

Rewards and recognition programs

Flexible scheduling - great for guests

Job summary

Mexico Joe's in Stillwater, OK is seeking a Kitchen Supervisor to ensure every meal meets our quality standards and contributes to a positive guest experience. You will oversee kitchen activity, coordinate prep, and keep supplies stocked.

The role involves leading a small team, training new staff, handling catering support, and maintaining cleanliness. A flexible schedule including nights and weekends is required, with opportunities for growth and recognition for reliable performance.

Qualifications

• Knowledge & proficiency of all stations and prep in the kitchen.
• Self-motivated and detail oriented.
• Ability to lead and hold team members accountable.
• Flexible scheduling including nights and weekends.

Responsibilities

• Assisting with in-house caters and catering events
• Training and developing new team members
• Writing food prep lists
• Running a smooth shift

Skills

Kitchen knowledge

Self-motivated

Attention to detail

Team leadership

Flexible schedule

Night shifts

Accountability

Job description

About the role

Mexico Joe's is seeking an enthusiastic and motivated Kitchen Supervisor.

As a kitchen supervisor, you will be tasked with ensuring each meal that leaves our kitchen is delicious and contributes to a delightful dining experience for all guests. Your responsibilities may also include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds, and other cleaning/utility tasks. Additionally, you will be in charge of keeping all supplies readily available for the team’s success.

Applications are due by Monday, November 9th at 5pm.

This opportunity is currently only available to current Mexico Joe's employees.

The ideal candidate must possess:

• Knowledge & proficiency of all stations and prep in the kitchen
• Self-motivated
• Attention to detail
• A keen sense of urgency
• Flexible work schedule, including night and weekend availability
• Ability to hold each team member accountable
• Positive attitude
• Desire to train and develop others
• Ability to lead a team

Responsibilities will include but are not limited to:

• Assisting with in-house caters and catering events
• Training and developing new team members
• Writing food prep lists
• Running a smooth shift

The right applicant for this position is seeking a dynamic work environment where serving our guests is the top priority. No matter what the position, every job in the company is important because every job is essential in creating positive guest experiences. By helping us exceed guest expectations, you'll grow with us and enjoy the rewards that come with success.

Benefits of working with Stan Clark Companies include:

• Competitive earning opportunities
• Rewards and recognition programs
• Flexible scheduling - great for students!
• Discounts at various company locations
• Paid Vacation time