Merion Restaurant Server - Part Time

Atlanta Athletic Club; Johns Creek (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Atlanta Athletic Club as a Merion Restaurant Server, where you'll deliver exceptional service in a fine dining environment. This part-time role requires strong communication skills and a customer-oriented attitude, with a focus on creating memorable dining experiences for our members and guests.

Benefits

Paid time off (PTO)

401k enrollment after 60 days

Meal provided while on duty

Qualifications

• Must be at least 18 years of age.
• Prior serving experience preferred but willing to train.

Responsibilities

• Provide exceptional service to members and guests.
• Take food and drink orders and enter them accurately.
• Maintain the dining room cleanliness throughout the shift.

Skills

Communication

Customer Service

Teamwork

Education

Alcohol pouring permit

Tools

Jonas POS system

Job description

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Atlanta Athletic Club's outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. A career with Atlanta Athletic Club is an opportunity to learn from some of the best leaders in the private club industry. We are proud to provide a working environment that embodies our Core Values of Elevating Experiences, Embracing Relationships, Serving "Our Club", Inspiring Discovery, and Growing Stronger.

Merion Restaurant Server - Part Time

Summary: The Restaurant Server within our Merion fine dining restaurant will provide exceptional service to members and guests in a prompt, courteous and knowledgeable manner to ensure a pleasurable dining experience while maintaining the highest level of professionalism.

Primary Responsibilities:

• Work as directed to support the mission and values of Atlanta Athletic Club (AAC)
• Greet each member and their guest with a smile and warm welcome
• Maintain knowledge of all menu items and beverage offerings
• Inform member of daily specials and offer recommendations upon request
• Take food and drink orders and accurately enter in the POS system
• Provide excellent customer service and ensure that each request is fulfilled in a timely manner
• Keep the dining room clean and organized throughout the shift
• Promote an attitude of teamwork by assisting other team members on the floor and with side work
• Become an expert using Jonas POS system
• Follow and adhere to the AAC standard of tableside service
• Fulfill both opening and closing side work on each shift
• Assist in other departments/club functions to help the club as needed, including Special Events
  
  
  

Knowledge, Skills and Abilities:

• Must have excellent verbal and written communication skills
• Able to work a flexible schedule including nights, weekends and holidays
• Specific availability to work on Friday and Saturday nights required
• Able to stand for extended periods and carry heavy trays
• Able to build and maintain positive working relationships with team members
  
  
  

Qualifications:

• Be at least 18 years of age and able to obtain an alcohol pouring permit from the City of Johns Creek
• Prior serving experience preferred in a fine dining restaurant, but willing to train the right candidate
• A people person with a willingness to go above and beyond to deliver an exceptional member experience
  
  
  

Atlanta Athletic Club (AAC) is committed to providing a comprehensive benefit program for your physical and financial wellness, creating value in your most important investment - you!

Benefits:

• Paid time off (PTO)
• 401k enrollment after 60 days – team member contribution if qualified
• 401k employer contribution (4%) after one year if qualified
• Team member appreciation events (summer pool party, team member recognition party)
• Meal provided while on duty
  
  
  

The Atlanta Athletic Club is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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