Merchandiser- Part Time-Saint Paul, MN

Ocean State Job Lot; Minnesota; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Part-Time Merchandiser to enhance brand awareness and customer service. This role involves operating deli equipment, maintaining product displays, and fostering customer relationships. With a focus on teamwork and independent decision-making, you will thrive in a supportive environment that values quality and integrity. If you're passionate about food and customer service, this is an exciting opportunity to join a family-oriented team that prioritizes employee growth and satisfaction.

Benefits

Flexible Scheduling

Employee Discounts

Health Benefits

Team Events

Qualifications

• 1-2 years of customer service/sales experience preferred; deli experience is a plus.
• Must pass the company-issued ServSafe Manager exam.

Responsibilities

• Safely operate a deli slicer and set up deli cases.
• Build and maintain customer relationships with high-level customer service techniques.
• Train new store deli hires and refresh training when needed.

Skills

Customer Service

Communication Skills

Organization Skills

Time Management

Sales Techniques

Deli Knowledge

Creativity

Education

High School Diploma or Equivalent

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Microsoft Outlook

Job description

1939 was a big year. Gottlieb Dietz met Walter Watson and developed his original German Bratwurst recipe. Four generations and hundreds of recipes later, we still stand by Gottlieb’s unwavering dedication to quality, family, and delicious food. We're rooted in a delicious heritage of secret family recipes that have been perfected over generations. Over the years, we even expanded to a national brand. Despite this growth, the focus on family, quality, and integrity has remained Dietz & Watson’s guiding principles. It’s simple: if you're a part of our team, you're a part of the family. We have a great work environment, excellent benefits, and unlimited meat and cheese. Come join our family!

Our team is currently looking for a Part-Time Merchandiser to keep up our level of commitment to safety and customer service. The Merchandiser’s main job function is to assist with sales and create brand awareness. A sales merchandiser should have knowledge of our products as they relate to the deli.

Pay Rate: $19.00-$22.00 based on experience

Weekly Payroll via Direct Deposit

At Dietz & Watson, our employees’ talent and dedication to world-class sales and customer service are key contributors to our success. You will find that our company’s energetic environment is a vital piece that continues the growth and development of Dietz & Watson. We are looking for these talented and dedicated individuals to join our family.

The duties of a Dietz & Watson Merchandiser include but are not limited to:

• Safely operate a deli slicer
• Set up of deli cases and appropriately rotate deli product
• Understand and execute schematics/planograms
• Maintain marketing displays using Dietz & Watson Point of Sale (POS)
• Be a self-starter, work in a team environment, and/or with little or no supervision
• Manage time effectively and productively
• Complete all reports as necessary including store surveys
• Provide coverage to all stores within the assigned territory based on store ranking
• Make regular store visits documenting concerns/problems and addressing them timely
• Build and maintain customer relationships with high-level customer service techniques
• Create and market Dietz & Watson programs
• Train new store deli hires and refresh training when needed
• Communicate necessary information to Merchandiser Manager
• Use monthly sales reports to achieve 100% distribution
• Explore opportunities for sales growth
• Maintain a clean and sanitary work environment
• Perform special projects outside of the territory
• Travel as needed, including flying, up to 30%
• Read and write English
• Have computer skills (Microsoft Word, Excel, PowerPoint, Outlook)
• Possess communication, organization, creativity, and customization skills
• Exercise independent decision-making skills
• Work weekends occasionally
• Hold a high school diploma or equivalent
• 1-2 years of customer service/sales experience preferred; deli experience is a plus
• Have a reliable vehicle and valid driver’s license
• Pass the company-issued ServSafe Manager exam

Working Conditions and Physical Requirements:

• Room temperature while in stores
• Lift up to 20 pounds frequently, up to 50 pounds occasionally, and push/pull carts up to 100 lbs.
• Walking, reaching, using both hands and arms, operating a vehicle
• Work in refrigerated areas at times
• Must be able to work in a safety-sensitive position