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Mercato Barista for Sorelle

Sorelle Holdings LLC

Charleston (SC)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a passionate Mercato Barista to join their dynamic team. This role is pivotal in delivering exceptional hospitality and creating memorable experiences for guests. You will oversee the front of house service, ensure the highest standards of beverage preparation, and foster a welcoming atmosphere. As a key player in a transformative hospitality company, you will have the opportunity to inspire and connect with guests, all while working in a vibrant and supportive environment. If you are enthusiastic about service and have a flair for creating delightful experiences, this position is perfect for you.

Qualifications

  • Experience in hospitality and customer service is essential.
  • Knowledge of beverage preparation and service standards is required.

Responsibilities

  • Oversee front of house team and ensure excellent service.
  • Train new hires on service standards and beverage offerings.
  • Maintain cleanliness and safety in the bar area.

Skills

Customer Service
Communication Skills
Teamwork
Beverage Knowledge

Education

High School Diploma
Bartending Certification

Job description

Mercato Barista for Sorelle

Apply locations Sorelle

Time type: Full time

Posted on: Posted 30+ Days Ago

Job requisition id: R-101105

We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we’re building a hospitality company and place that celebrates humanity. Where we can be a source of hope, care, and delight. Where people are inspired to be the best version of themselves — kinder, more open, and more gracious. And, that we have the power to carry that spirit with us into our hearts, lives, communities, and everywhere we go.

Job Description

While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

ESSENTIAL JOB FUNCTIONS:

  • Understand and perform job duties to the expectations of Sorelle and the restaurant Service, Food, Beverage, and Wine manuals.
  • Oversees and assists the entire front of house team with all elements of service. Takes ownership of the bar, knowing the names and preferences of their guests and VIPs, greeting, seating, running, bussing, re-setting etc.
  • Executes and facilitates service in cooperation with other Baristas, sommeliers, and managers. Facilitates the communication between the FOH & BOH.
  • Describes dinner features as needed, including menu changes and daily additions.
  • Follows through and communicates with Management team/Chef on VIP procedures and special requests.
  • Conducts continuous training with service team regarding the spirit and cocktail list and provides complete training for all new hires.
  • Participate in Pre-Shift meetings and learn new menu items.
  • Taking and making beverage orders.
  • Describes dinner features as needed, including menu changes and daily additions. Takes food orders and provides setups and service for guests dining at the bar.
  • Coordinating transfers with manager/server team.
  • Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times.
  • Develops rapport with guests.
  • Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have.
  • Liaise with server to ensure communication at all times about wants and needs of guests.
  • Understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc.
  • Assists the Chef in expediting the food to the bar.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s standards.
  • Maintain a clean, safe environment all times in the bar (front bar, back bar, well, floor).
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