Menu Master & Food Quality Champion

Taco Bell; Fort Collins (CO); On-site; USD 20,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

401K Plan

Vacation

Sick Leave

Job summary

Taco Bell in Fort Collins, CO is seeking a Team Member (Food Champion) to ensure the highest quality of food and service. You will prepare menu items to exact specs, maintain cleanliness and safety, and communicate effectively with teammates for a smooth drive-thru and dine-in experience.

This non-exempt, part-time position emphasizes punctuality, teamwork, and strong customer service, with benefits such as medical and 401K after eligibility.

Qualifications

• Detailed knowledge of menu items and ability to prepare them accurately.
• Strong communication skills.
• Team-oriented mindset.
• Knowledge of safety and quality standards.
• Ability to maintain cleanliness in workstations and equipment.
• Strong organizational skills to ensure a well-stocked and clean line.

Responsibilities

• Be an expert on the menu and build items to proper specifications.
• Mark customizations using current procedures.
• Communicate effectively between the line and the front counter and drive-thru.
• Assist the expediter and provide good customer service during handoffs.
• Keep the workstation clean and ensure safety and quality standards are met.
• Check temperatures of food on a regular basis and monitor food temps in the reach-in coolers.
• Clean equipment including but not limited to grills, melters, taco rail, and crumb tray.
• Use proper portioning tools and monitor ingredient levels on the line.
• Wear a headset on the drive-thru line.
• Stock the line with wraps, trays, bowls, lids, boxes, and bags.
• Use and clean fryers, monitor their status, and refresh items on the line.

Skills

Menu knowledge

Strong communication

Team-oriented

Safety standards

Cleanliness focus

Time management

Job description

Taco Bell in Fort Collins, CO is seeking a Team Member (Food Champion) to ensure the highest quality of food and service. You will prepare menu items to exact specs, maintain cleanliness and safety, and communicate effectively with teammates for a smooth drive-thru and dine-in experience.

This non-exempt, part-time position emphasizes punctuality, teamwork, and strong customer service, with benefits such as medical and 401K after eligibility.