Guest Experience Specialist - Food Prep & Service

Taco Bell; Aurora (CO); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Medical Insurance - Based upon hour

401K Plan - Eligible after one year

Vacation

Sick - Granted per state requirement

Job summary

Taco Bell in Colorado is hiring a Team Member (Service Champion) to ensure high quality food and guest service. You will prepare menu items to exact specifications, maintain cleanliness and safety, and communicate effectively with teammates on the line, front counter, and drive-thru.

The role emphasizes being an enthusiastic, self-motivated problem-solver who supports the Restaurant Leader and upholds the company mission. On-site work with potential growth opportunities and benefits.

Qualifications

• Detailed knowledge of menu items and ability to prepare them accurately.
• Strong communication skills.
• Team-oriented mindset.
• Knowledge of safety and quality standards.
• Ability to maintain cleanliness in workstations and equipment.
• Strong organizational skills to ensure a well-stocked and clean line.

Responsibilities

• Be an expert on the menu and build menu items to proper specifications.
• Mark customizations using current procedures.
• Communicate effectively between the line and the front counter and drive-thru.
• Assist the expediter and provide good customer service during handoffs.
• Keep the workstation clean and ensure safety and quality standards are met.
• Check temperatures of food on a regular basis and monitor food temps in the reach-in coolers.
• Clean equipment including grills, melters, taco rail, and crumb tray.
• Use proper portioning tools and monitor ingredient levels on the line.
• Wear a headset on the drive-thru line.
• Stock the line with wraps, trays, bowls, lids, boxes, and bags.
• Use and clean fryers, monitor their status, and refresh items on the line.

Skills

Menu knowledge

Communication

Teamwork

Safety standards

Cleanliness

Stock management

Job description

Taco Bell in Colorado is hiring a Team Member (Service Champion) to ensure high quality food and guest service. You will prepare menu items to exact specifications, maintain cleanliness and safety, and communicate effectively with teammates on the line, front counter, and drive-thru.

The role emphasizes being an enthusiastic, self-motivated problem-solver who supports the Restaurant Leader and upholds the company mission. On-site work with potential growth opportunities and benefits.