Menu-Driven Cook | Quantity Food & Sanitation Expert

Wet Willie's; Williamston (MI); On-site; USD 30,000 - 45,000; Full time

Job summary

Wet Willie's in Williamston, Michigan, is looking for a culinary professional to manage meal planning, review menus, and ensure food safety protocols are adhered to. The role demands at least one year of food preparation experience and a Food Service Sanitation Certificate.

Ideal candidates will be familiar with quantity food preparation and possess strong cooking skills. Join us to be part of a dynamic culinary team!

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Knowledge of nutritional requirements

Follow established menus

Education

High School diploma or equivalent

Culinary institute or military school graduate

Job description

Wet Willie's in Williamston, Michigan, is looking for a culinary professional to manage meal planning, review menus, and ensure food safety protocols are adhered to. The role demands at least one year of food preparation experience and a Food Service Sanitation Certificate.

Ideal candidates will be familiar with quantity food preparation and possess strong cooking skills. Join us to be part of a dynamic culinary team!