Menu Database Manager

Compass One Healthcare; Matthews (NC); Remote; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

Retirement plans

Paid time off

Job summary

A leading healthcare company is seeking a Menu Database Manager to oversee patient dining and menu management. This remote role includes 40-50% travel to support operations nationwide, requiring expertise in food service technology and collaboration with clinical teams. Join a team committed to healthful eating and exceptional guest experiences.

Qualifications

• Minimum three years of acute care experience preferred.
• Registered Dietitian, Diet Technician, or Certified Dietary Manager certification preferred.

Responsibilities

• Building and maintaining databases with 3rd party patient menu software.
• Working closely with clinical teams to build and maintain patient menus.
• Participating in departmental meetings and professional development.

Skills

Database Management

Patient Dining Experience

Food Service Operations

Education

B.S. in Food Services Technology/Management

Associate’s Degree with three years of relevant experience

Tools

CBORD

Computrition

Webtrition

Job description

Join to apply for the Menu Database Manager role at Compass One Healthcare.

Salary: $65,000-75,000

Schedule: Monday - Friday with occasional evenings/weekends/holidays

Remote, with 40-50% Nationwide Travel

Morrison Healthcare is a leading national food and nutrition services company serving over 600 hospitals and healthcare systems. We focus on socially responsible practices and exceptional guest experiences, with a commitment to healthful eating and behavioral change in food consumption. Morrison is part of Compass Group and has a large team of dietitians, chefs, and food service professionals.

Job Summary: As a Menu Database Manager, you will interface with CBORD and similar software, focusing on patient dining and experience. This remote position involves 40-50% travel to support Morrison Healthcare's operations nationwide.

Key Responsibilities:

• Building and maintaining databases with 3rd party patient menu software such as CBORD, Computrition, etc.
• Experience with Webtrition menu building is helpful.
• Building and maintaining patient menus, working closely with clinical teams.
• Experience in hospital food service operations with patient dining, culinary, and clinical teams.
• Ability to work remotely and travel as needed.
• Participate in departmental meetings and professional development.
• Perform other assigned tasks.

Preferred Qualifications:

• B.S. in Food Services Technology/Management, Dietetics, or related field; or Associate’s Degree with three years of relevant experience.
• Minimum three years of acute care experience preferred.
• Experience with CBORD, Computrition, or similar software.
• 1-3 years of foodservice operational management in an acute care setting.
• Registered Dietitian, Diet Technician, or Certified Dietary Manager certification preferred.

Apply today! Morrison Healthcare offers many benefits including medical, dental, vision, life insurance, retirement plans, paid time off, and more.

We are an equal opportunity employer and encourage applicants with diverse backgrounds to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.