Men’s Grill Server/Bartender

Capital City Country Club; Brookhaven (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A prestigious private club in Brookhaven, Georgia is seeking a Men’s Grill Server Bartender. The role requires enthusiasm and professionalism while providing exceptional food and beverage service in a fun, supportive environment. Competitive hourly wage offered with benefits, including health insurance and retirement plans.

Benefits

Health, vision, and dental insurance

Retirement plan

Holiday, vacation, and sick pay

Commissions on wine sales

Free meals

Free parking

Free uniform

Opportunities for career development

Qualifications

• Minimum 18 years of age.
• Excellent communication skills.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Stocks the bar daily, prepares garnishes and drinks.
• Serves beverages with accuracy and maintains club standards.
• Provides excellent service to members and guests.

Skills

Communication

Attention to detail

Teamwork

Customer service

Job description

Capital City Club Brookhaven
Men’s Grill Server Bartender
Capital City Club Brookhaven is a private club located in Atlanta. Home to a beautiful 18-hole golf course.

We are currently looking for enthusiastic, professional, and service-oriented individuals to join the Capital City team in our Men’s Grill; we offer a competitive hourly wage, free parking, free uniform, holiday and vacation pay, free meals, opportunities for career development but best of all a fun and supportive workplace!

Key Responsibilities:

• Stocks the bar daily and maintains organization and cleanliness. Prepares garnishes, fruit mixes, and pre-mixed drinks before opening the bar.
• Prepares and serves alcoholic and non-alcoholic beverages with accuracy and efficiency, upholding Club standards and adhering to recipes.
• Works in a fast-paced, team-oriented environment with minimal supervision.
• Attends all staff meetings, including pre-shift sessions and training as required.
• Continually practices beverage and revenue control procedures.
• Completes other appropriate work assignments as requested by supervisor.
• Works closely with multiple teams and teammates to fulfill and exceed member expectations.
• Provides excellent food and beverage service to members and guests, always ensuring satisfaction.
• Maintains and displays complete and comprehensive knowledge of menus, including daily features and specials.
• Follows daily opening and closing procedures, completes daily checklists and executes day-to-day operations relatively independently.
• Becomes familiar with members' names and greets them, accordingly, providing a warm welcome that will make them feel right at home.
• Assists fellow team members to provide unique, personalized service that cannot be found anywhere else!

Requirements:

• Minimum 18years of age.
• Excellent communication skills. Ability to communicate satisfactorily with members, guests, managers, and coworkers.
• Available to work evenings, weekends, and holidays.
• Ability to understand, interpret, and input data. Experience with food and beverage point-of-sale a plus.
• Ability to lift at least 20 pounds unassisted.
• Ability to perform job functions and assigned tasks with minimal supervision.
• Ability to work both independently and cohesively as part of a team.
• Attention to detail and a “go-getter” attitude.

Additional benefits:

• Eligible for additional compensation following a 90-day performance review.
• Commissions on wine sales.
• Health, vision, and dental insurance.
• Retirement plan.
• Holiday, vacation, and sick pay.

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.