Member Experience Server | Hospitality at a Scenic Club

Clubatsnoqualmieridge; Snoqualmie (WA); On-site; USD 23,000 - 41,000; Full time

Benefits offered by this job

Medical, mental health, dental and vis

401(k) plan and match

Paid time off

Holiday pay

Food & Beverage discounts

Golf & Tennis benefits

Career Growth

Flexible Schedules

Development Opportunities

Job summary

The Club at Snoqualmie Ridge in Snoqualmie, WA is seeking a polished Server to join our Arcis Golf team. You will deliver thoughtful, seamless service in dining rooms, bar areas, and event spaces, building lasting relationships with our members and their guests.

Guide guests through menus, make knowledgeable food and beverage recommendations, and ensure timing and accuracy of orders. A flexible schedule including evenings, weekends, and holidays is required for this role.

Qualifications

• Previous serving experience in a restaurant, club, or hospitality setting.
• Strong communication and a polished, friendly demeanor.
• Team-oriented with a commitment to high standards.
• Ability to multitask and stay composed in a fast-paced environment.
• A genuine desire to create memorable experiences for members and guests.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Provide attentive, professional service in dining rooms, bar areas, and event spaces.
• Guide members through menus, offering knowledgeable food and beverage recommendations.
• Ensure accuracy and timing of orders from start to finish.
• Anticipate needs and create a welcoming, personalized experience.
• Maintain a clean, organized service environment.
• Work closely with bartenders, culinary team, and leadership to ensure smooth operations.

Skills

Communication skills

Guest service

Teamwork

Multitasking

Flexibility

Job description

The Club at Snoqualmie Ridge in Snoqualmie, WA is seeking a polished Server to join our Arcis Golf team. You will deliver thoughtful, seamless service in dining rooms, bar areas, and event spaces, building lasting relationships with our members and their guests.

Guide guests through menus, make knowledgeable food and beverage recommendations, and ensure timing and accuracy of orders. A flexible schedule including evenings, weekends, and holidays is required for this role.