Food Runner & Busser — Club Dining, Flexible Schedules

Arcis Golf; Snoqualmie (WA); Presencial; USD 24.000 - 41.000; Tempo parcial

Benefícios oferecidos por esta vaga

Medical, mental health, dental and vis

Life Insurance

Accident & Critical Illness Insurance

Pet Insurance

Paid time off

401(k) plan and match

Holiday pay

Food & Beverage discounts

Golf and Tennis benefits

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Resumo da vaga

The Club at Snoqualmie Ridge, operated by Arcis Golf, is seeking a friendly and energetic Runner / Busser to support our Food & Beverage team in Snoqualmie, WA. This part-time role focuses on delivering timely service, clearing and resetting tables, and maintaining a pristine dining environment.

Ideal candidates are self-motivated, hardworking, and team-oriented, with a passion for hospitality. Previous restaurant experience is a plus, but a great attitude and willingness to learn are most

Qualificações

• Attitude is everything – we value hard work, reliability and a willingness to learn.
• Self-motivation and a strong work ethic are essential.
• Team orientation and attention to detail drive hospitality excellence.
• Previous restaurant or hospitality experience is a plus, but not required with the right attitude.

Responsabilidades

• Deliver food promptly and professionally with accuracy and presentation.
• Support the service team by clearing, cleaning, resetting, and maintaining tables.
• Keep dining areas, service stations, and shared spaces clean and organized.
• Anticipate needs of members, guests, and team members before asked.
• Work closely with servers, bartenders, and kitchen staff to ensure seamless service.

Conhecimentos

Self-motivated

Hardworking

Team-oriented

Detail-driven

Dependable

Positive and personable

Eager to grow

Descrição da vaga

The Club at Snoqualmie Ridge, operated by Arcis Golf, is seeking a friendly and energetic Runner / Busser to support our Food & Beverage team in Snoqualmie, WA. This part-time role focuses on delivering timely service, clearing and resetting tables, and maintaining a pristine dining environment.

Ideal candidates are self-motivated, hardworking, and team-oriented, with a passion for hospitality. Previous restaurant experience is a plus, but a great attitude and willingness to learn are most