Melissa Market - Meat Cutter - Full Time

H-E-B; Melissa (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

H-E-B is seeking a Meat Cutter to keep the deli department well stocked and attractively displayed. The role focuses on cutting, trimming, bone-in tasks, and assisting customers with product selections.

The position emphasizes food safety, sanitation, and accurate packaging. Candidates should be comfortable using grinders, slicers, and related tools in a fast-paced retail environment.

Qualifications

• Meat-cutting expertise with proper trimming, boning and display.
• Strong customer service and clear communication with shoppers.
• Familiarity with MS Outlook, Word and Excel for records and notes.

Responsibilities

• Cuts, trims, and bones meat for display or customer orders.
• Operates electric grinder, saw, sharpener, tenderizer, and slicer.
• Weighs, wraps, and labels product packages for counter display.
• Rotates product in meat cooler and maintains proper storage procedures.
• Assists customers with product questions and selections.
• Cleans and sanitizes display cases and equipment; follows safety standards.
• Uses Telxon to scan items for production; follows department SOPs.
• Performs other duties as assigned by supervisor.

Skills

Meat-cutting skills

Customer service

MS Outlook (Word, Excel)

Education

Meat Cutter training certification

Tools

Electric grinder

Meat saw

Knife sharpener

Tenderizer

Slicer

Job description

Responsibilities Job Summary: As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Key Responsibilities & Essential Functions: Production / Food Service: Cuts, trims, bones meat for display or as ordered by Customer, according to company standards Operates electric grinder, saw, knife sharpener, tenderizer, slicer Weighs / wraps / labels product packages for counter display; rotates product as needed Rotates product in meat cooler; ensures proper storage practices Uses MCS technology to generate production list and track \"re-works\" Assists customers with product questions Scans in items on Telxon for production Assists in technical areas as needed Food Safety / Sanitation: Cleans and sanitizes display cases; properly operates / maintains equipment Complies with H-E-B food safety and sanitation standards Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations Customer Service: Provides superior customer service Answers customer questions regarding products and assists them with selections The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of related experience and / or training Knowledge/Skills/Abilities: Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) Meat-cutting skills (saw, grinder) Customer service and communication skills Education: Licenses/Certifications: Completion of power jack training Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 Must have completed the meat cutter training and certification within 3 months external Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Lift and carry moderately heavy loads (40

• 60 lbs) Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals Occasionally be exposed to wet and / or humid conditions While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5
• 5.5 hours per 8-hour day; Occasionally: 0
• 2.5 hours per 8-hour day The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 11/1/2012