Frisco 02 (FM 423 / Hwy 380) Market - Meat Cutter - Full time

H-E-B; Frisco (TX); Sur place; USD 19 000 - 28 000; Plein temps

Résumé du poste

H-E-B in Frisco, TX is seeking a Meat Cutter to keep a well-stocked department and deliver excellent customer service. You will prepare, package, and merchandise fresh meat daily while following safety standards.

Responsibilities include cutting, trimming, and boning meat for display, operating grinders and slicers, weighing and labeling packages, and assisting customers with selections, all while maintaining sanitation and rotation practices.

Qualifications

• At least 1 year of related meat-cutting experience.
• Knowledge of product rotation, sanitation and shrink awareness.
• Completion of Meat Cutter training and certification (course #001289) within 3 months.
• Able to lift up to 60 lbs and stand for long periods.

Responsabilités

• Cuts, trims, bones meat for display or as ordered.
• Operates grinder, saw, sharpener, tenderizer, slicer.
• Weights, wraps and labels packages for counter display.
• Maintains rotation and sanitation of display cases per standards.
• Provides superior customer service and assists customers with selections.

Connaissances

Meat-cutting

Customer service

Outlook/Excel/Word

Equipment operation

Formation

Meat Cutter certification

Power jack training

Outils

Grinder

Slicer

Bone saw

Knife sharpener

Description du poste

Responsibilities Job Summary: As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Key Responsibilities & Essential Functions: Production / Food Service: Cuts, trims, bones meat for display or as ordered by Customer, according to company standards Operates electric grinder, saw, knife sharpener, tenderizer, slicer Weighs / wraps / labels product packages for counter display; rotates product as needed Rotates product in meat cooler; ensures proper storage practices Uses MCS technology to generate production list and track "re-works" Assists customers with product questions Scans in items on Telxon for production Assists in technical areas as needed Food Safety / Sanitation: Cleans and sanitizes display cases; properly operates / maintains equipment Complies with H-E-B food safety and sanitation standards Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations Customer Service: Provides superior customer service Answers customer questions regarding products and assists them with selections The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of related experience and / or training Knowledge/Skills/Abilities: Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) Meat-cutting skills (saw, grinder) Customer service and communication skills Education: Licenses/Certifications: Completion of power jack training Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 Must have completed the meat cutter training and certification within 3 months external Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Lift and carry moderately heavy loads (40

• 60 lbs) Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals Occasionally be exposed to wet and / or humid conditions While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5
• 5.5 hours per 8-hour day; Occasional: 0
• 2.5 hours per 8-hour day The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 11/1/2012