Mediterranean Cuisine Chef - Lead a Luxury Kitchen

Hyatt Hotels Corporation; Austin, Northern (TX, KY); Hybrid; USD 60,000 - 90,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Cuisine to lead a high-end kitchen aligned with Hyatt standards and guest expectations. The role focuses on delivering exceptional dining experiences while maintaining profitability and budget discipline.

The ideal candidate will manage kitchen operations, uphold hygiene and safety, and collaborate with culinary teams to innovate and maintain brand quality.

Qualifications

• Kitchen production or management qualification is an advantage.
• Minimum 2 years’ experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably luxury international brands.
• Knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• You will be responsible for the efficient running of the department in line with Hyatt International's corporate strategies and brand standards, while meeting employee, guest and owner expectations.
• The Chef de Cuisine is responsible for managing the assigned kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget.

Job description

Hyatt Hotels Corporation is seeking a Chef de Cuisine to lead a high-end kitchen aligned with Hyatt standards and guest expectations. The role focuses on delivering exceptional dining experiences while maintaining profitability and budget discipline.

The ideal candidate will manage kitchen operations, uphold hygiene and safety, and collaborate with culinary teams to innovate and maintain brand quality.