Job Description
Job Title: Mechanically Trained Operator
Location: Oak Creek, WI, United States
Job Pay Rate: $22-$24/hr. + shift premium for 2nd & 3rd shifts.
Job Type: Permanent
Schedule Notes:
Shift Available:
2nd Shift: 2:30pm – 11:00pm
3rd Shift: 10:30pm-7am Monday to Friday
Positions Needed:
- 13 per shift (1st, 2nd & 3rd) 8-hour shift
- Eligible starting December 2025 for 5% of base for annual incentive bonus
- Mechanical aptitude and basic maintenance skills.
- Decisive and proactive.
- Team players who adapt to change.
- English proficiency.
Summary
The Mechanically Trained Operator (MTO) plays a critical role within the production team, bridging operational efficiency and mechanical skills in a fast-paced manufacturing environment. Reporting to the Operations Lead, the MTO will operate, maintain, and make minor adjustments to high-speed production equipment to minimize downtime, maximize productivity, and ensure high-quality standards. This role requires strong technical skills, attention to detail, and collaboration with production and maintenance teams.
Key Responsibilities:
- Operational Efficiency
- Operate high-speed packaging and production equipment to meet targets.
- Assist in equipment setup, changeovers, and adjustments to reduce downtime.
- Perform minor mechanical maintenance, such as clearing jams, tightening fasteners, and replacing simple components.
- Support efforts to improve Overall Equipment Effectiveness (OEE).
- Mechanical Support
- Troubleshoot and resolve minor mechanical issues, escalating complex problems.
- Conduct routine inspections, lubrication, and cleaning.
- Collaborate with maintenance for repairs and upkeep.
- Team Support & Employee Engagement
- Work with Packaging & Bakery Lead on production and equipment challenges.
- Provide feedback and suggest improvements.
- Foster teamwork and collaboration.
- Documentation & Reporting
- Record downtime, repairs, and maintenance activities.
- Track production throughput, material usage, and waste.
- Health, Safety & Compliance
- Follow OSHA, STATE, GMP, SQF, and HACCP standards.
- Participate in safety initiatives and report hazards.
Day-to-Day Essential Work:
- Operate and monitor equipment, making adjustments as needed.
- Collaborate to resolve issues and maintain operations.
- Perform minor mechanical adjustments and report during shift huddles.
Occasional Work:
- Develop and update SOPs for equipment operation and maintenance.
- Participate in Kaizen events and problem-solving activities.
- Conduct root cause analyses and implement corrective actions.
- Engage in projects for plant performance improvements.
Value Added Work:
- Contribute to a "Zero Loss Mindset" by eliminating inefficiencies.
- Suggest process and equipment improvements for continuous improvement.
Key Performance Indicators (KPIs):
- Maximized Equipment Uptime
- Safety and Food Safety Compliance
- Production Efficiency
- Operational Reliability
- Continuous Improvement
Educational & Experience Requirements
- Experience: 1-2 years in manufacturing, preferably in speed packaging.
- Education: High school diploma or GED; technical training in industrial mechanics is a plus.
- English proficiency in written and oral communication.
Skills:
- Knowledge of mechanical systems (gears, bearings, sprockets).
- Proficiency with tools (wrenches, screwdrivers, calipers).
- Strong troubleshooting skills.
- Familiarity with CMMS and reporting tools is a plus.
Considered a Plus: Bilingual English & Spanish.
Working Conditions and Physical Requirements:
- Plant engagement required; some office work.
- 9-hour shifts, some weekends.
- Physical activities include sitting, climbing, stooping, kneeling, crouching, crawling.
- Lift up to 10lbs regularly, up to 25lbs frequently, and up to 50lbs occasionally.
- Exposure to hazards like compressed air, grinding, cutting, welding, heat, cold, confined spaces, noise, oils, and dust.
EEO Statement:
FFLLC provides equal employment opportunities based on merit, qualifications, and abilities. Discrimination based on protected characteristics is not tolerated.