Mechanic B

Olemexicanfoods; Norcross (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Ole Mexican Foods is seeking entry-level Mechanics in Norcross, GA. This role involves testing, troubleshooting, and maintaining food production machinery while ensuring compliance with safety standards and contributing to efficient operations. Ideal candidates will possess a positive attitude toward learning and have basic mechanical knowledge.

Benefits

401(k)

Dental insurance

Health insurance

Life insurance

Paid time off

Vision insurance

Qualifications

• Knowledge of production equipment required.
• Ability to read mechanical and hydraulic schematics.
• Entry-level but with opportunity to advance.

Responsibilities

• Test and troubleshoot mechanical components of food production equipment.
• Conduct preventive maintenance and inspections.
• Maintain communication with production and quality control.

Skills

General knowledge of shop tooling

Basic knowledge of production equipment

Knowledge of mechanical systems

Mechanical troubleshooting

Positive attitude in learning

Knowledge of welding, brazing, and soldering

Job description

3 weeks ago Be among the first 25 applicants

Ole Mexican Foods is looking for Mechanics to join our company!

Entry level starts at B level 1 (MEB-I) and develops up to a Senior A mechanic level (ME-A-SR).

Basic Functions For a Mechanic Trainee

• Basic knowledge of use of general tools (wrenches, screwdrivers, and drills, etc.)
• Basic Knowledge of production equipment
• Knowledge of mechanical systems
• Positive attitude in learning and service
  
  

Requirements For a Mechanic b

• General knowledge of shop tooling.
• Basic Industrial vehicle operation.
• Knowledge of Hand Tools.
• Knowledge of Metric and Imperial measuring systems and conversions.
• Mechanical, Pneumatic and Hydraulic schematic reading.
• Knowledge of mechanical machinery parts.
• Knowledge of welding, brazing and Soldering.
  
  

MEB-I

• Knowledge of general tools of general use to complete mechanic repairs (wrenches, screwdrivers, and drills, etc.)
• Basic knowledge of production equipment
  
  

MEB-II

• Knowledge of mechanical systems
• Basic knowledge of machines
  
  

MEB-III

• Basic knowledge of electrical circuits
• Machine troubleshooting and repairs
  
  

Duties / Responsibilities

• Test all aspects of mechanical components for automated food production equipment.
• Carry out activities in a workmanlike manner.
• Mechanical troubleshooting.
• Work on machine tools, material handling systems, and industrial production equipment used in food processing.
• Preventive and Corrective maintenance as well as inspection activities.
• Identifying areas of weakness in the production line or finished products and making recommendations for improvement.
• Maintain downtimes due equipment failures as low as possible.
• Work order execution.
• Comply with local Food Safety Standards and other standards adopted by the Company.
• Comply with personnel safety regulations and other standards adopted by the Company.
• Keep constant communication with other areas such as production, quality control that led to increase in quality and efficiency of the whole process plant.
  
  

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
  
  

CB

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Manufacturing and Production

• Industries

  Manufacturing

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