Meatcraft Slicer & Sandwich Prep Pro

Workstream; Brookville (PA); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Flexible schedule

Eye, Dental, & Accidental Death and D/

401K with match

Refer a friend bonus

Team Member discounts

Growth opportunities

Competitive pay

Job summary

Arby's Brookville is seeking a Food Slicer Operator to join our Meatcrafter team. You will slice meats and prepare delicious sandwiches, while delivering memorable guest experiences in a fast-paced setting.

You’ll learn meat cuts, work with a friendly crew, and contribute to a warm, welcoming atmosphere. This role supports both part-time and full-time schedules, with growth opportunities across the restaurant.

Qualifications

• Attentive to details required.
• Positive mental attitude (PMA) demanded.
• Strong work ethic and team player attitude expected.
• Enjoy working in a fast-paced environment.
• Drive and determination desired.
• Desire for personal and professional growth.

Responsibilities

• Work as part of a team to provide service to our guests.
• Operate in accordance with established performance and operating standards.
• Serve our customers quality food.
• Meet or exceed all service standards.
• Present a pleasant, good-natured attitude to every customer.
• Replenish and rotate supplies.
• Keep the kitchen clean.
• Arrive for work on time as scheduled.
• Be dressed in a clean and proper uniform.
• Perform such other duties as directed by the manager.
• Maintain flexibility to perform beyond the described duties.

Skills

Customer service

Teamwork

Attention to detail

Positive attitude

Fast-paced environment

Job description

Arby's Brookville is seeking a Food Slicer Operator to join our Meatcrafter team. You will slice meats and prepare delicious sandwiches, while delivering memorable guest experiences in a fast-paced setting.

You’ll learn meat cuts, work with a friendly crew, and contribute to a warm, welcoming atmosphere. This role supports both part-time and full-time schedules, with growth opportunities across the restaurant.