MEAT/WRAPPER APPRENTICE

Kroger Family of Companies

Portland (OR)

Presencial

USD 32.000 - 42.000

Jornada completa

14 días+

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Descripción de la vacante

Kroger Family of Companies in Portland, OR seeks a Meat Department Team Member to prepare and display meat products, assist customers, and uphold safety standards. You will handle unloading, stocking, and rotating stock while maintaining neat, clean work areas and friendly service.

The role requires weekday and weekend availability in a fast-paced store environment. Responsibilities include safeguarding product quality, following health procedures, and collaborating with associates to meet

Formación

  • Effective written and oral communication skills.
  • Able to read shelf tags, signs, and product labels.
  • Operate power tools and meat processing equipment safely.
  • Work safely with cleaning solutions and chemicals.
  • Team player in a fast-paced department.
  • Provide friendly customer service and assistance.

Responsabilidades

  • Prepare and display merchandise neatly and efficiently.
  • Check product quality; ensure freshness and rotation.
  • Keep areas clean, organized and safe.
  • Unload trucks and prepare merchandise for sale.
  • Interact with customers and associates professionally.
  • Sanitize equipment per policies and health rules.
  • Greet customers and assist with finding products.
  • Follow all laws and company policies; maintain workspace.

Conocimientos

Communication skills
Shelf tag literacy
Operate meat tools
Safety with cleaning chem
Team player
Customer service

Herramientas

Automatic wrapper
Slicer
Grinder
Power saw
Jack

Descripción del empleo

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company’s leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES
  • Prepare and display merchandise in a neat, efficient, orderly manner.
  • Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated.
  • Keep sales areas, backrooms, coolers clean and well organized.
  • Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter.
  • Work display cases to insure proper inventory levels and freshness. Unload trucks, sort, and prepare merchandise for sale.
  • Provide good customer and associate relations.
  • Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.
  • Make clean, neat, and friendly impression on customers.
  • Able to communicate with customers and fellow associates.
  • Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products.
  • Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
  • Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
  • Perform any and all duties as assigned.
QUALIFICATIONS Minimum
  • Willing and available to work weekends and holidays as needed
  • Effective written and oral communication skills.
  • Able to read shelf tags, signs, and product labels, etc.
  • Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.)
  • Must work safely with various chemically based cleaning solutions.
  • Ability to work as part of a team in a fastpaced environment and willingness to help all members of the department
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
Desired
  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.
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