Meat/Wrapper

Kroger; Eugene (OR); In loco; USD 32.000 - 42.000; Tempo pieno

Descrizione del lavoro

Kroger in Eugene, OR, is seeking a Meat Clerk to prepare and display meat items, greet customers, and provide friendly service consistent with company standards. The role emphasizes freshness, safety, inventory management, and teamwork in a fast-paced retail setting.

You will rotate stock, clean work areas, operate equipment, and follow health regulations while delivering courteous customer interactions and maintaining a tidy department.

Competenze

• Effective written and oral communication skills.
• Able to read shelf tags, signs, and product labels.
• Meat department experience is desirable.
• Willingness to work weekends and holidays as needed.
• Ability to operate meat-related tools safely and efficiently.

Mansioni

• Prepare and display meat items for sale.
• Wait on customers and provide customer services.
• Ensure product quality, freshness, and proper rotation.
• Keep display areas, backrooms, and coolers clean and organized.
• Unload trucks and prepare merchandise for sale.
• Wash and sanitize equipment per Health Dept. policies.
• Adhere to dress code, sanitation, and safety standards.
• Communicate politely with customers and associates.

Conoscenze

Customer service

Communication

Teamwork

Food safety

Shelf tags reading

Equipment operation

Strumenti

Automatic wrapper

Slicer

Grinder

Power saw

Jack

Descrizione del lavoro

Prepare and display meat items for sale in accordance with company standards and policies.

Wait on customers and provide customer services.

Demonstrate the company's leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

• Prepare and display merchandise in a neat, efficient, orderly manner.
• Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated.
• Keep sales areas, backrooms, coolers clean and well organized.
• Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter.
• Work display cases to insure proper inventory levels and freshness.
• Unload trucks, sort, and prepare merchandise for sale.
• Provide good customer and associate relations.
• Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.
• Make clean, neat, and friendly impression on customers.
• Able to communicate with customers and fellow associates.
• Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products.
• Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
• Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Perform any and all duties as assigned.

Minimum

• Willing and available to work weekends and holidays as needed
• Effective written and oral communication skills.
• Able to read shelf tags, signs, and product labels, etc.
• Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.)
• Must work safely with various chemically based cleaning solutions.
• Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers

Desired

• Meat work experience or similar experience in food preparation.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.