MEAT/WRAPPER

Smith's Food & Drug Centers

Great Falls (MT)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Job summary

Smith's Food & Drug Centers seeks a meat department team member to prepare and display meat items, and to assist customers with friendly service. The role emphasizes upholding company standards, safety, and respectful interactions with customers and colleagues.

Candidates should be available on weekends/holidays and demonstrate strong communication, organizational, and team skills in a fast-paced retail environment. Training will cover health and safety protocols and product handling.

Qualifications

  • Must be available to work weekends and holidays as needed.
  • Strong written and verbal communication skills are required.
  • Able to read shelf tags, signs and product labels clearly.
  • Proficient in operating meat department tools listed in the job description.
  • Must follow safety guidelines when handling cleaning solutions.
  • Ability to work well in a fast-paced team environment.
  • Remain calm and professional when handling stressful situations.

Responsibilities

  • Prepare and display meat items for sale per company standards.
  • Wait on customers and provide excellent customer service.
  • Demonstrate leadership behaviors and uphold core values such as respect and safety.

Skills

Weekend availability
Communication skills
Shelf tag reading
Power tools operation
Safety with cleaners
Team player
Stress management

Tools

Automatic wrapper
Slicer
Grinder
Power saw
Pallet jack

Job description

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum
  • Willing and available to work weekends and holidays as needed
  • Effective written and oral communication skills.
  • Able to read shelf tags, signs, and product labels, etc.
  • Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.)
  • Must work safely with various chemically based cleaning solutions.
  • Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
Desired
  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.
  • Prepare and display merchandise in a neat, efficient, orderly manner.
  • Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated.
  • Keep sales areas, backrooms, coolers clean and well organized.
  • Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter.
  • Work display cases to insure proper inventory levels and freshness. Unload trucks, sort, and prepare merchandise for sale.
  • Provide good customer and associate relations.
  • Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.
  • Make clean, neat, and friendly impression on customers.
  • Able to communicate with customers and fellow associates.
  • Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products.
  • Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
  • Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
  • Perform any and all duties as assigned.
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