MEAT/WRAPPER

Kroger Family of Companies; Fairbanks (AK); On-site; USD 19,000 - 25,000; Full time

Job summary

Kroger Family of Companies offers a Meat Department role focused on preparing and displaying meat products, providing excellent customer service, and adhering to safety standards. The position emphasizes teamwork, proper product handling, and maintaining clean, organized work areas.

Responsibility includes stocking, rotating stock, sanitizing equipment, and assisting customers with product selection. Weekend and holiday availability are valued, with commitment to company policies and quality

Qualifications

• Willing and available to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Able to read shelf tags, signs, and product labels.
• Qualified and able to operate power tools (wrapper, slicer, grinder, power saw).
• Must work safely with cleaning solutions.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Prepare and display merchandise in a neat, efficient, orderly manner.
• Check product quality; ensure freshness and proper rotation.
• Keep sales areas, backrooms, coolers clean and organized.
• Maintain carts, tools, supplies in designated areas; keep floors clean and safe.
• Operate display cases and unload trucks; prepare merchandise for sale.
• Provide good customer and associate relations.
• Wash and sanitize equipment per company and Health Dept. policies.
• Greet customers and assist them in finding products.
• Follow all applicable laws and company policies.

Skills

Customer Service

Communication

Team Player

Safety

Food Handling

Tools

Automatic wrapper

Slicer

Grinder

Power saw

Job description

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company’s leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

• Prepare and display merchandise in a neat, efficient, orderly manner.

• Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated.

• Keep sales areas, backrooms, coolers clean and well organized.

• Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter.

• Work display cases to insure proper inventory levels and freshness. Unload trucks, sort, and prepare merchandise for sale.

• Provide good customer and associate relations.

• Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.

• Make clean, neat, and friendly impression on customers.

• Able to communicate with customers and fellow associates.

• Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products.

• Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.

• Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions.

• Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.

• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.

• Perform any and all duties as assigned.

QUALIFICATIONS Minimum

• Willing and available to work weekends and holidays as needed

• Effective written and oral communication skills.

• Able to read shelf tags, signs, and product labels, etc.

• Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.)

• Must work safely with various chemically based cleaning solutions.

• Ability to work as part of a team in a fastpaced environment and willingness to help all members of the department

• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers

Desired

• Meat work experience or similar experience in food preparation.

• Past work record reflects dependability and integrity.

• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.