Meat Utility Worker - Weekly Pay & 15% Discount

Festival Foods; Appleton, Northern (WI, KY); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Associate Discount 15%

Weekly Pay

Two-Week Advanced Scheduling

Vision & Dental Insurance

Paid parental leave

401(k) discretionary match

Job summary

Festival Foods in Appleton, WI is seeking a Meat Utility Worker for part-time engagement. You will support the Meat Department by replenishing stock, assisting guests, and handling pricing, packaging, and safety tasks behind the service counter and on the sales floor.

You'll maintain inventory, follow food safety procedures, and work with the team to ensure high-quality product and guest satisfaction. This role requires flexible scheduling including mornings, weekends, and holidays.

Qualifications

• Ability to deal tactfully with customers and staff.
• Strong oral and written communication skills for a diverse environment.
• Full understanding of safety requirements and policies.
• Must apply on-the-job safety training and know equipment procedures.

Responsibilities

• Assist guests with locating items on/off the sales floor.
• Prepare, fulfill guest orders and special requests.
• Answer department phone and assist on the floor.
• Wrap meat and seafood properly.
• Ensure accurate pricing and rotate stock by date.
• Support teammates and maintain department culture.
• Maintain quality and proper meat temps; replenish displays.
• Keep inventory levels of containers, wraps, and tags.
• Log food safety procedures and follow proper practices.
• Meet 100% quality on quantity by 10am and 5pm.

Skills

Customer service

Communication skills

Safety knowledge

On-the-job safety training

Tools

Slicers

Lifting techniques

Trash compactor

Baler

Job description

Festival Foods in Appleton, WI is seeking a Meat Utility Worker for part-time engagement. You will support the Meat Department by replenishing stock, assisting guests, and handling pricing, packaging, and safety tasks behind the service counter and on the sales floor.

You'll maintain inventory, follow food safety procedures, and work with the team to ensure high-quality product and guest satisfaction. This role requires flexible scheduling including mornings, weekends, and holidays.