Meat Utility Worker — Flexible Schedule, Weekly Pay

Festival Foods; Salem (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Associate discount 15%

Weekly pay

Premium pay Sundays/holidays

Two-week scheduling

Vision & dental insurance

Parental leave (3 weeks)

401(k) with company match

Job summary

Festival Foods in Salem, WI is seeking a Meat Utility Worker to maintain stock in the Meat Department, assist guests, and support the Meat Department Manager. The role involves preparing, wrapping, and pricing meat, and ensuring freshness and safety on display.

You will work in a fast-paced, guest-focused environment with routine tasks like inventory, labeling, and temperature checks, reporting to the Meat Department Manager.

Qualifications

• Deal tactfully with customers and team members.
• Strong oral and written communication.
• Understand and follow safety policies.
• Knowledge of slicers, lifting techniques, trash compactor and baler.

Responsibilities

• Assist guests with locating items on or off the sales floor.
• Receives, prepares, and fulfills guest orders and other special requests.
• Provides excellent guest services by answering the department phone or assisting on the sales floor.
• Wraps meat and seafood in appropriate packaging.
• Ensures accurate pricing on items within displays and on the sales floor.
• Fills, rotates and removes product according to date.
• Supports teammates and contributes to Meat Department culture.
• Addresses guest concerns and resolves issues with the boomerang approach.
• Maintains proper inventory levels in Meat Department (containers, wraps, tags, etc.).
• Maintains food safety logs and follows proper procedures.
• Ensures 100% quality standards by 10 am and 5 pm.

Skills

Customer service

Communication

Safety procedures

Slicer operation

Tools

Meat slicers

Trash compactor

Baler

Job description

Festival Foods in Salem, WI is seeking a Meat Utility Worker to maintain stock in the Meat Department, assist guests, and support the Meat Department Manager. The role involves preparing, wrapping, and pricing meat, and ensuring freshness and safety on display.

You will work in a fast-paced, guest-focused environment with routine tasks like inventory, labeling, and temperature checks, reporting to the Meat Department Manager.