meat Trimmer

FHLB Des Moines; Warwick (RI); On-site; USD 14,000 - 66,000; Full time

Benefits offered by this job

Incentive Plan

Benefits information

Job summary

Sysco is seeking a meat cutter to trim meat to customer specifications and support the production team with properly trimmed product ready for further processing.

The role requires meat trimming and knife skills, knowledge of meat cuts, and a strong team orientation to meet customer demands and operational goals.

Qualifications

• Experience in meat trimming and knife skills.
• Basic knowledge of meat cuts.
• Ability to work in a team.
• Ability to adjust to sudden changes in customer demands or operational goals.
• Commitment to work until the job is completed.
• Interacts well with others.
• Customer-service oriented.
• Results-oriented and detail-oriented.

Responsibilities

• Able to see deficiencies in raw materials.
• Identify the product by proper name at sight and trim all loins.
• Label/identify sub primal cuts after trimming to ensure product is ready for next step in processing.
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.).
• Some heavy lifting required.

Skills

Meat trimming

Knife skills

Meat cuts knowledge

Team player

Customer service

Adaptability

Detail oriented

Quality awareness

Job description

Company

Company: US1150 Buckhead Meat New Jersey (Division of Buckhead Meat Co) Sales Territory: None Zip Code: 02886 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY

Ability to cut meat to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

• Experience
• Meat trimming and Knife skills
• Basic knowledge of meat cuts
• Working in team environment
• Ability to adjust to sudden changes in customer demands or operational goals
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Results-oriented and detail-oriented
• Customer-service oriented

RESPONSIBILITIES

• Able to see deficiencies in raw materials
• Ability to identify the product by proper name at sight as well as the ability to trim all loins
• Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

• Heavy lifting activities for this employee
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.

OVERVIEW

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT

Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Aff... This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 71,000 colleagues, the company operates 333 distribution facilities worldwide and serves approximately 700,000 customer locations. For fiscal year 2022 that ended July 2, 2022, the company generated sales of more than $68 billion. Information about our Sustainability program, including Sysco’s 2022 Sustainability Report and 2022 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.