Meat trimmer

Sysco; Northwood (OH); On-site; USD 16,531,000 - 30,307,000; Full time

Job summary

Sysco in Ohio is seeking candidates for a meat trimming role to support the production team with properly trimmed product ready for processing.

The position involves trimming, labeling, and ensuring products meet specifications, with heavy lifting and work in refrigerated areas. Walk-in interview times are Tuesday and Thursday from 12:00 PM – 3:00 PM at the facility.

Qualifications

• Meat trimming and knife skills required.
• Basic knowledge of meat cuts.
• Ability to work in a team environment.

Responsibilities

• Able to see deficiencies in raw materials.
• Identify product by proper name at sight and trim loins.
• Label/identify sub primal cuts after trimming for next processing step.
• Know basic cuts and trims the prep table produces (stew, roasts, PTRs).
• Heavy lifting required.

Skills

Meat trimming and knife skills

Adjust to changes in customer demands

Team player

Interacts well with others

Results-oriented

Customer-service oriented

Job description

Walk-in interview times:

• -Tuesday from 12:00 PM – 3:00 PM
• -Thursday from 12:00 PM – 3:00 PM

JOB SUMMARY

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

Experience

• Meat trimming and Knife skills
• Basic knowledge of meat cuts
• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands or operational goals
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Results-oriented and detail-oriented
• Customer-service oriented

Responsibilities

• Able to see deficiencies in raw materials
• Ability to identify the product by proper name at sight as well as the ability to trim all loins
• Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.