Meat Team Expert: Cutting, Wrapping & Service

Sam's West, Inc.

Joliet (IL)

On-site

USD 25,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Health benefits
401(k)
Paid time off (PTO)
Employee discounts

Job summary

Sam's Club is seeking a Meat Department Team Member to join our fast-paced club. You’ll help cut, wrap, and display meat products while delivering friendly, helpful service to members. You’ll ensure product quality, safety, and labeling, assist with merchandising, and support a positive shopping experience across the club.

This role emphasizes teamwork, reliability, and a customer-first mindset. You’ll work on the front lines of customer service and contribute to the club’s goals by maintaining

Qualifications

  • Must be 18 years of age or older.

Responsibilities

  • Be a Team Member: Collaborates with other associates to build a strong meat team; communicates with team members; flexible to work in other areas.
  • Be an Expert: Demonstrates knowledge of floor and backroom operations, product safety, sanitation, inventory, and meat preparation to established standards.
  • Be a Techie: Uses handheld devices to drive sales, improve shopping experience, and support training and product quality.
  • Be an Owner: Maintains operational excellence, keeps work area clean, ensures date and quality control, and protects merchandise.
  • Be a Talent Ambassador: Advocates for the department and club, delivering high-quality service and enthusiasm.
  • Complies with policies and ethics; uses Open Door Policy and executes business processes.

Job description

Sam's Club is seeking a Meat Department Team Member to join our fast-paced club. You’ll help cut, wrap, and display meat products while delivering friendly, helpful service to members. You’ll ensure product quality, safety, and labeling, assist with merchandising, and support a positive shopping experience across the club.

This role emphasizes teamwork, reliability, and a customer-first mindset. You’ll work on the front lines of customer service and contribute to the club’s goals by maintaining

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