Meat Cutter & Wrapper: Fast-Paced, Customer‑Focused Role

Sam's West, Inc.; Washington (Washington County); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Health benefits

401(k) and stock purchase program

Paid time off

Job summary

Sam's Club is seeking a Meat Team Member to assist with cutting, packaging, wrapping, trimming, and displaying meat products while delivering outstanding customer service to members. You will help maintain product quality, safety, and proper labeling, and collaborate across departments to ensure a clean, organized, and member-ready area.

Ideal candidates thrive in fast-paced environments, multi-task effectively, and prioritize member satisfaction.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Be a Team Member: collaborate to build a strong meat team and adapt to business needs.
• Be an Expert: apply knowledge of floor operations, product safety standards, sanitation, inventory, and meat prep.
• Be a Techie: use handheld technology to drive sales and decision making.
• Be an Owner: maintain the area, ensure quality control, prevent waste, assist customers.
• Be a Talent Ambassador: model high quality service and engage with members.
• Complies with policies, works with managers and customers, prioritizing progress and feedback.

Job description

Sam's Club is seeking a Meat Team Member to assist with cutting, packaging, wrapping, trimming, and displaying meat products while delivering outstanding customer service to members. You will help maintain product quality, safety, and proper labeling, and collaborate across departments to ensure a clean, organized, and member-ready area.

Ideal candidates thrive in fast-paced environments, multi-task effectively, and prioritize member satisfaction.