Meat Stocker

Lunds & Byerlys; Eagan, Northern (MN, KY); Hybrid; USD 23,000 - 26,000; Part time

Benefits offered by this job

Job summary

Lunds & Byerlys in Eagan, MN is hiring a part-time Meat Stock Clerk to create a sensational shopping experience for customers. The role offers a part-time schedule with shifts ranging from 12:00pm to 10:00pm and a competitive wage of $17.00–$19.00 per hour.

The position supports stocking, customer assistance, and maintaining cleanliness and safety in the Meat & Seafood department, with opportunities to grow in a team-focused environment.

Qualifications

• Customer service experience preferred.
• 1 year experience in Meat & Seafood preferred.
• Ability to obtain Food Safety Certification.
• Strong communication skills and ability to follow instructions.

Responsibilities

• Stocking and rotating product to ensure quality and freshness.
• Greeting and assisting customers with meat and seafood selections as necessary.
• Creating a welcoming and safe environment.
• Ensuring the cleanliness of the department.

Skills

Team player

Respectful

Innovative

Hospitable

Education

High school diploma or equivalent

Job description

Lunds & Byerlys Eagan is currently hiring for a vibrant and outgoing part-time Meat Stock Clerk to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $17.00 - $19.00/hr.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 12:00pm - 10:00pm.

MEAT STOCK CLERK RESPONSIBILITIES

Our Meat Stock Clerks are responsible for a wide variety of tasks such as:

• Stocking and rotating product to ensure quality and freshness
• Greeting and assisting customers with meat and seafood selections as necessary
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

OUR IDEAL MEAT STOCK CLERK

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS

1. Education:
   1. High school diploma or equivalent
2. Experience:
   1. Customer service experience preferred
   2. one (1) year experience in Meat & Seafood preferred
3. Other Knowledge, Skills, and Abilities:
   1. Ability to obtain Food Safety Certification
   2. Communication skills and the ability to follow instructions