Meat & Seafood Stock Clerk - Part-Time, Flexible Hours

Lunds & Byerlys; Minnesota; On-site; USD 22,041 - 27,552; Part time

Benefits offered by this job

PTO (paid time off)

Pay on demand

Dental, vision, life insurance, and AD

Tuition reimbursement and scholarships

10% employee and family discount

Ongoing trainings and leadership

Community and volunteer programs

Employee referral bonus

Product samplings

Brand champion nomination

Job summary

Lunds & Byerlys St Louis Park is seeking a part-time Meat Stock Clerk to provide excellent service and maintain product quality in the meat department. The role offers a part-time schedule with competitive pay in Minnesota, and requires weekend availability through the stated hours.

You will stock, rotate, assist customers, and ensure cleanliness and safety in a fast-paced retail setting. Experience in meat, seafood, and customer service is preferred, along with a Food Safety Certification.

Qualifications

• High school diploma or equivalent is required.
• Customer service experience preferred; meat & seafood experience preferred.
• Ability to obtain Food Safety Certification.
• Strong communication skills and ability to follow instructions.

Responsibilities

• Stocking and rotating product to ensure quality and freshness.
• Greeting and assisting customers with meat and seafood selections.
• Creating a welcoming and safe environment for customers and colleagues.
• Ensuring the cleanliness of the department.

Skills

Team player

Respectful

Innovative

Hospitable

Education

High school diploma

Job description

Lunds & Byerlys St Louis Park is seeking a part-time Meat Stock Clerk to provide excellent service and maintain product quality in the meat department. The role offers a part-time schedule with competitive pay in Minnesota, and requires weekend availability through the stated hours.

You will stock, rotate, assist customers, and ensure cleanliness and safety in a fast-paced retail setting. Experience in meat, seafood, and customer service is preferred, along with a Food Safety Certification.