Meat Specialist: Cutter, Wrapper & Service Pro

Sam's West, Inc.; Baton Rouge (LA); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Health benefits: medical, vision, dent

401(k) and stock purchase

Paid time off

Employee discounts

Life insurance

Job summary

Sam's Club in Baton Rouge, LA is seeking a meat department team member to deliver exceptional service while handling meat preparation, packaging, and display. You will support members, maintain product quality, and work with the team to ensure a clean, organized area.

The role involves standing for long periods, fast-paced tasks, and using handheld tools to assist in daily decisions and operations. Minimum age 18 and a positive attitude are expected.

Qualifications

• Ability to provide friendly, helpful service to members.
• Comfortable working in a fast-paced retail meat department.
• Must be able to stand for long periods and handle physical tasks.

Responsibilities

• Give outstanding member service and assist customers across the club.
• Maintain a clean, well-organized meat area and proper labeling.
• Assist with product preparation, packaging, and display according to standards.
• Collaborate with teammates to meet store goals and customer needs.

Skills

Fast-paced environment

Multi-tasking

Customer satisfaction

Stamina (standing)

Problem solving

Tools

Handheld technology

Job description

Sam's Club in Baton Rouge, LA is seeking a meat department team member to deliver exceptional service while handling meat preparation, packaging, and display. You will support members, maintain product quality, and work with the team to ensure a clean, organized area.

The role involves standing for long periods, fast-paced tasks, and using handheld tools to assist in daily decisions and operations. Minimum age 18 and a positive attitude are expected.