Fresh Meat Cutter & Wrap Specialist — Fast, Friendly Service

Sam's West, Inc.; Bossier City (LA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Job summary

Sam's Club in United States (Bossier City, LA) is seeking a Meat Team Associate to handle meat cutting, wrapping, labeling, and customer service on the sales floor. You'll be part of a fast-paced team ensuring quality and fresh meat products for members.

The role emphasizes attention to detail, happy service, and adaptability, with opportunities to work across areas and leverage digital tools for decision-making on production and customer needs.

Qualifications

• Must be 18 years of age or older

Responsibilities

• Be a Team Member: Collaborates with other associates to build a strong meat team; communicates with team members; flexible to work in other areas.
• Be an Expert: Demonstrates knowledge of floor operations, product safety standards, inventory management, and meat handling according to standards.
• Be a Techie: Uses handheld technology to support production, training, and product quality when interacting with members.
• Be an Owner: Maintains a clean, organized area and ensures quality and proper labeling, packaging, and storage of meat products.
• Be a Talent Ambassador: Advocates for the department and club by delivering high quality service and products with energy and commitment.
• Complies with company policies and executes business processes with integrity.
• Completes work assignments by coordinating with managers and colleagues and adapting to change.

Job description

Sam's Club in United States (Bossier City, LA) is seeking a Meat Team Associate to handle meat cutting, wrapping, labeling, and customer service on the sales floor. You'll be part of a fast-paced team ensuring quality and fresh meat products for members.

The role emphasizes attention to detail, happy service, and adaptability, with opportunities to work across areas and leverage digital tools for decision-making on production and customer needs.