Meat Service Pro: Fresh Cuts & Great Customer Service

Rosauers Supermarkets Inc.; Spokane (WA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Health care plan (Medical, Dental, Vis

Retirement plan (401k + company match)

PTO (Vacation, Sick, Holidays)

Life Insurance (Basic, Voluntary, AD&

Life Flight Insurance

Pet Insurance Options

Employee Discounts

Scholarship Opportunities

Leadership Training

Relocations and Transfers

Employee Assistance Program

Job summary

Rosauers Supermarkets is seeking a Meat Service Associate to guide customers through meat choices and help them select the best cuts for meals. You will leverage product knowledge and customer service passion to ensure every guest leaves satisfied.

Responsibilities include greeting customers, answering questions, assisting with cuts and preparation guidance, and maintaining safe, clean, and well-stocked meat areas. Join a collaborative team focused on quality and service.

Qualifications

• Must be 18 years or older.
• Pre-employment background check required.

Responsibilities

• Greet customers as they enter or exit the store.
• Answer questions, help locate items, and offer recommendations.
• Assist customers in selecting the right meat cuts and explain preparation methods.
• Receive deliveries, verify, and store meat products safely.
• Stock shelves and cases, rotate stock, and maintain clean displays.
• Update displays to showcase new items and promotions.
• Maintain clean work areas and follow food safety procedures.
• Collaborate with team to ensure customer satisfaction.
• Perform other duties to support store operations.

Skills

Meat service

Customer service

Teamwork

Display/setup

Job description

Rosauers Supermarkets is seeking a Meat Service Associate to guide customers through meat choices and help them select the best cuts for meals. You will leverage product knowledge and customer service passion to ensure every guest leaves satisfied.

Responsibilities include greeting customers, answering questions, assisting with cuts and preparation guidance, and maintaining safe, clean, and well-stocked meat areas. Join a collaborative team focused on quality and service.