Meat Manager

Rosauers; Bozeman (MT); Hybrid; USD 45,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

Retirement Plan

Paid Time Off

Life Insurance

Employee Discounts

Leadership Training

Scholarship Opportunities

Job summary

Rosauers Supermarkets is seeking a Meat Manager to lead the meat department, ensuring quality cuts and exceptional service for customers. You will train staff and set goals, while upholding safety and sanitation standards in all meat areas.

You will engage with customers, provide expert recommendations, and drive department performance to deliver the best meat-shopping experience across the store.

Qualifications

• Leadership experience in a retail meat department.
• Strong customer service and communication skills.
• Ability to train and develop staff to deliver great service.

Responsibilities

• Lead and manage day-to-day operations of the meat department.
• Guide and train staff, fostering impeccable service.
• Motivate employees and support personal growth.
• Ensure high productivity and a productive work environment.
• Communicate job expectations to all team members.
• Set strategic departmental goals and evaluate outcomes.
• Aid in selection, preparation, and display of premium cuts.
• Engage with customers with recommendations and guidance.
• Uphold sanitation, cleanliness, and safety standards in meat areas.
• Ensure compliance with company policies and food regulations.
• Stay updated with meat trends and customer preferences.

Skills

Leadership

Customer Service

Teamwork

Job description

Description

At Rosauers Supermarkets, the meat department isn't just a section—it's a place where exceptional service meets savory selections. As a Meat Manager, you'll be the friendly face that guides customers through their meat choices and helps them bring home the best cuts for their meals. As a Meat Service Associate, you'll provide customers with expert recommendations and personalized assistance that elevates the meat-shopping experience. Your product knowledge and passion for customer service will ensure that each customer leaves with not just the perfect cut of meat, but also a smile on their face.

The Opportunity:

Elevate your passion for premium meats and culinary excellence to the next level as our Meat Manager. You'll be right at the forefront, leading our team to ensure that the Meat Department is the epitome of quality, efficiency, and customer satisfaction. Your dedication to the craft, combined with your leadership skills, will make every carnivorous connoisseur's experience unparalleled.

What You'll Do:

• Lead and manage the day-to-day operations of the meat department.
• Guide and train meat department staff, fostering an environment of impeccable service.
• Motivate and inspire meat department employees and help facilitate personal growth.
• Ensure high levels of productivity are met. Foster a productive work environment.
• Communicate job expectations to all meat department employees.
• Set strategic long and short-term departmental goals and evaluate outcomes.
• Aid in the selection, preparation, and display of premium cuts, ensuring top-notch quality and freshness.
• Engage with customers, provide recommendations, and ensure their experience is second to none.
• Uphold the highest standards of sanitation, cleanliness, and safety in meat preparation and storage areas.
• Ensure adherence to all company policies and food industry regulations.
• Stay updated with the latest meat trends, preparation techniques, and customer preferences.
• Perform other duties to ensure the overall success of our company.

What You'll Bring:

• Leadership skills and passion
• Sizzling Customer Service
• Collaborative Team Work

What We'll Offer:

• Amazing earning potential, you'll be paid weekly.
• Health Care Plan (Medical, Dental, Vision, Prescription)
• Retirement Plan (Pension, 401k + Company Match)
• Paid Time Off (Vacation, Sick, Holidays)
• Life Insurance (Basic, Voluntary, AD&D)
• Life Flight Insurance
• Pet Insurance Options
• Employee Discounts
• Scholarship Opportunities
• Leadership Training
• Employee Assistance Program

Note: Benefit eligibility may vary based on role, length of service, store location, hours worked, and any applicable collective bargaining agreement.

Requirements

• You must be at least 18 years of age or older.
• Complete a pre-employment background check.
• Minimum of one-year previous experience as a Meat Cutter.
• Must be a Journeyman Meat Cutter.

Physical Requirements

• Must be able to lift, carry and push 50 pounds.

Rosauers Supermarkets is an equal opportunity employer and is committed to hiring a diverse team.