Meat/Seafood Team Member

Metropolitan Market; Seattle (WA); On-site; USD 25,000 - 30,000; Part time

Job summary

Metropolitan Market is seeking a friendly Meat/Seafood Team Member in Seattle to assist guests, manage product displays, keep cases clean and well-stocked, and help drive sales in a fast-paced environment.

You will perform seafood cutting and meat wrapping with attention to quality, follow HACCP and health guidelines, participate in promotions, inventory, and nightly tasks, and work a flexible schedule including weekends.

Qualifications

• One year of meat and/or seafood experience preferred.
• Strong problem-solving with initiative and team collaboration.
• Ability to prioritize multiple tasks and meet deadlines.
• Excellent time management and organizational skills.
• Deliver exceptional customer service and strong communication skills.
• Knowledge of HACCP and Department of Health guidelines.
• Flexible schedule, including nights and weekends.

Responsibilities

• Provide outstanding customer service and communicate product information.
• Maintain high-quality meat/seafood displays and merchandising.
• Perform seafood cutting and meat wrapping to minimize loss.
• Adhere to HACCP and health standards.
• Participate in promotions and inventory counts.
• Ensure timely stocking and rotation of products.
• Support Team Leader and Store Director with daily tasks.

Job description

THE ROLE

Our Meat/Seafood Team Members are knowledgeable, enthusiastic, and genuinely passionate about quality meat and seafood. They enjoy educating others about our delicious offerings and ensuring our robust display cases are clean, well-stocked, and visually appealing. Our fast-paced environment requires team members to successfully prioritize routine tasks such as product management, cleaning and sanitation, food display upkeep and organization, while also responding to immediate guest needs.

MORE ABOUT WHAT YOU’D DO

• Provides outstanding customer service and readily communicates product information to increase sales and meet revenue goals; uses product information to increase sales and provide the best service to guests.
• Maintain high-quality standards in product management and presentation, supporting and executing the production of Meat/Seafood Department merchandising and displays.
• Effectively perform seafood cutting and meat wrapping responsibilities; minimize product loss while producing visually attractive merchandise that will appeal to guests.
• Adheres to HACCP and Department of Health food safety standards.
• Readily participates in product promotions and focuses.
• Demonstrates dependability and flexibility; meets attendance requirements.
• Ensures that the highest quality products are stocked; appropriately remove and replace outdated products from sales areas daily.
• Participates in physical inventories and practices inventory control.
• Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team.

WHAT WE’RE LOOKING FOR

• One year of meat and/or seafood experience preferred.
• High level of self-motivation and initiative, with the ability to problem-solve and a proven record of success in a diverse team environment.
• Demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines.
• Excellent time management and organizational skills.
• Deliver exceptional customer service and possess strong interpersonal and oral communication skills.
• Proven ability to positively affect sales generation.
• Knowledge of food safety, including HACCP and Department of Health guidelines.
• Ability to work a flexible schedule based upon business needs, including nights and weekends.