Meat/Seafood Team Member

Metropolitan Market; Sammamish (WA); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Metropolitan Market is seeking a Meat/Seafood Team Member to join our store in Sammamish, WA. You will help educate guests about products, maintain appealing displays, and ensure top quality in meat and seafood merchandise.

The role requires handling seafood cutting and meat wrapping, adhering to HACCP standards, and supporting promotions while staying flexible with scheduling, including nights and weekends.

Qualifications

• One year of meat and/or seafood experience preferred.
• Strong customer service and interpersonal skills.
• Ability to prioritize multiple tasks and meet deadlines.
• Excellent time management and organizational skills.
• Knowledge of HACCP and health guidelines.
• Flexible schedule including nights and weekends.

Responsibilities

• Provide outstanding customer service and educate guests about products.
• Maintain quality product display and merchandising.
• Perform seafood cutting and meat wrapping to minimize loss.
• Adhere to HACCP and health standards.
• Participate in product promotions and refine focus.
• Demonstrate dependability and flexible attendance.
• Stock high-quality products and remove outdated items daily.
• Participate in inventories and inventory control.
• Perform other duties as assigned by leadership.

Skills

Meat/Seafood experience

Customer service

Time management

Communication skills

Problem solving

Team collaboration

Inventory awareness

Food safety HACCP

Job description

JOB POSTING

MEAT/SEAFOOD TEAM MEMBER

THE ROLE

Our Meat/Seafood Team Members are knowledgeable, enthusiastic, and genuinely passionate about quality meat and seafood. They enjoy educating others about our delicious offerings, and ensuring our robust display cases are clean, well-stocked, and visually appealing. Our fast-paced environment requires team members to successfully prioritize routine tasks such as product management, cleaning and sanitation, food display upkeep and organization, while also responding to immediate guest needs.

MORE ABOUT WHAT YOU’D DO

• Provides outstanding customer service and readily communicates product information to increase sales and meet revenue goals; uses product information to increase sales and best service guests.

• Maintain high-quality standards in product management and presentation, supporting and executing production of Meat/Seafood Department merchandising and displays.

• Effectively perform seafood cutting and meat wrapping responsibilities; minimize product loss while producing visually attractive merchandise that will appeal to guests.

• Adheres to HACCP and Department of Health standards for food safety requirements.

• Readily participates in product promotions and focuses.

• Demonstrates dependability and flexibility; meets attendance requirements.

• Ensure that the highest quality products are stocked; appropriately remove and replace outdated products from sales areas daily.

• Participates in physical inventories and practices inventory control.

• Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team.

WHAT WE’RE LOOKING FOR

• One year of meat and/or seafood experience preferred.

• High level of self-motivation and initiative, with the ability to problem solve and a proven record of success working in a diverse team environment.

• Demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines.

• Excellent time management and organizational skills.

• Deliver exceptional customer service and possess strong interpersonal and oral communication skills.

• Proven ability to positively affect sales generation.

• Knowledge of food safety, including HACCP and Department of Health guidelines.

• Ability to work a flexible schedule based upon business needs, including nights and weekends.