Meat Seafood Team Leader

Davita Inc.; Michigan City (IN); On-site; USD 40,000 - 60,000; Full time

Job summary

Davita Inc. is seeking a Meat Team Leader to oversee daily operations, staffing, and training within the Meat and Seafood departments. This role focuses on ensuring high-quality customer service and efficient product management while achieving financial goals. Ideal candidates should possess strong leadership skills and a passion for team development.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement and career growth

Qualifications

• Experience in meat merchandising and team leadership is preferred.
• Strong ability to train and develop team members.
• Financial performance management experience.

Responsibilities

• Ensure a positive company image through courteous service.
• Achieve financial performance goals for Meat and Seafood departments.
• Conduct interviews and manage staffing levels.

Skills

Customer service

Team leadership

Inventory management

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

What You'll be Doing:

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.
• This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.