Meat Seafood Supervisor

Meijer; Louisville (KY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company where you can make a difference in both your career and your community. As a Meat Team Leader, you'll be at the forefront of managing daily operations in the Meat and Seafood departments, ensuring top-notch service and team performance. This role not only allows you to lead a dedicated team but also provides opportunities for personal growth and career advancement. With flexible scheduling, paid education assistance, and a supportive work environment, this is an ideal position for those looking to thrive in a dynamic retail setting.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Strong leadership skills to manage and train team members effectively.
• Experience in merchandising and inventory control.

Responsibilities

• Manage day-to-day operations of Meat and Seafood departments.
• Ensure excellent customer service and team member support.
• Achieve financial performance goals and maintain inventory accuracy.

Skills

Customer Service

Team Leadership

Merchandising

Inventory Control

Education

High School Diploma

Management Experience

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

Please review the job profile below and apply today!

Job Responsibilities:

• Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.
• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules to achieve first-class service levels while controlling expenses.
• Ensures Real Time Apply is completed accurately and on time.
• Maintains signing execution and pricing accuracy.
• Ensures compliance with sanitation and safety procedures.
• Controls inventory shrinkage through BOH accuracy, production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks promptly.
• Performs other duties as assigned to meet business needs.