Meat Seafood Supervisor

Davita Inc.; Commerce Charter Township (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

A well-known company is seeking a Meat Team Leader in Michigan. In this role, you will oversee the Meat and Seafood departments, ensuring excellent customer service and meeting financial goals. The ideal candidate will excel in training and leading staff while maintaining high performance standards. Opportunities for development and career advancement are provided.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Ability to train and lead a high-performance team.
• Strong customer service skills and efficient servicing.
• Experience in inventory control and management.

Responsibilities

• Execute merchandising, stocking, and pricing of Meat and Seafood.
• Achieve financial performance goals.
• Conduct interviews and manage schedules.

Skills

Leadership

Customer Service

Team Training

Inventory Management

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

Job Title: Meat Team Leader

Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

What You'll be Doing:

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members to build and sustain a high-performance team and minimize turnover.
• Writes and manages Meat schedules to achieve excellent service levels while controlling expenses.
• Ensures Real Time Apply is completed accurately and on time.
• Maintains signing execution and pricing accuracy.
• Ensures compliance with sanitation and safety procedures.
• Controls inventory shrinkage through accurate BOH management, production planning, and adherence to rotation guidelines.
• Completes MITS tasks promptly.
• Performs other duties as assigned to meet business needs.