Meat & Seafood Clerk — Fast-Paced, Customer-Driven

Giant Food; Lanham (MD); On-site; USD 21,000 - 25,000; Full time

Job summary

Giant Food in Lanham, MD is hiring a Meat/Seafood Clerk to support the department with fresh meat and seafood. You will assist customers, prepare, package, and display products in accordance with safety standards, and ensure a clean, well-stocked department.

This role may be in meat or seafood depending on business needs. The position requires a high school diploma or equivalent, strong communication, and the ability to stand for long periods and lift up to 50 lbs.

Qualifications

• High school diploma or equivalent experience preferred.
• Oral and written communication skills.
• Commitment to providing excellent customer service.
• Attention to detail.
• Ability to stand for extended periods and lift up to 50 lbs.
• Must meet minimum age requirements in accordance with federal, state, and local laws.
• Flexibility to work a retail schedule, including evenings, weekends, and holidays as needed.
• Fast-paced retail grocery store.
• Frequent interaction with customers and team members.
• May involve exposure to varying temperatures (e.g., near entrance or refrigerated areas).

Responsibilities

• Customer Service - Assist shoppers with meat or seafood selections, answer product questions, and provide friendly service.
• Product Handling - Prepare, package, weigh, and label meat and seafood items while ensuring freshness and quality.
• Sanitation & Stocking - Maintain clean cases and work areas, rotate stock, and follow all food safety and sanitation standards.

Skills

Communication skills

Customer service

Attention to detail

Stamina

Flexibility

Education

High school diploma or equivalent

Job description

Giant Food in Lanham, MD is hiring a Meat/Seafood Clerk to support the department with fresh meat and seafood. You will assist customers, prepare, package, and display products in accordance with safety standards, and ensure a clean, well-stocked department.

This role may be in meat or seafood depending on business needs. The position requires a high school diploma or equivalent, strong communication, and the ability to stand for long periods and lift up to 50 lbs.