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River Valley Co-op is hiring a Meat & Seafood Team Member in Northampton, MA. This full-time role (35–40 hours) involves cutting, wrapping, and displaying meat and seafood, while delivering prompt, friendly customer service and adhering to department standards.
The position requires following recipes, assisting customers, stocking displays, maintaining sanitation, and supporting team tasks. Evening and weekend availability is needed.
River Valley Co-op is hiring a Meat & Seafood Team Member in Northampton, MA. This full-time role (35–40 hours) involves cutting, wrapping, and displaying meat and seafood, while delivering prompt, friendly customer service and adhering to department standards.
The position requires following recipes, assisting customers, stocking displays, maintaining sanitation, and supporting team tasks. Evening and weekend availability is needed.