Meat & Seafood Specialist — Fresh Flavor, Flexible Hours

Acme Markets

Salisbury (MD)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Diverse & Inclusive Work Culture
Competitive Wages
Access to earned wages via Stream
Flexible work schedules
Associate discounts
Leaders invested in training
Health and welfare benefits
Vacation / Paid Time Off

Job summary

Albertsons Companies Inc. in Salisbury, MD is seeking a Meat/Seafood Department Clerk to assist with preparing, packaging, and displaying fresh meat and seafood products, while upholding quality and food safety standards.

You will help keep the department clean, organized, and well-stocked, provide friendly, knowledgeable service, help customers select the right cut, and share cooking tips in a fast-paced store environment.

Qualifications

  • Demonstrates pride in work and attention to detail.
  • Believes food is central to daily life.
  • Likes helping customers and coworkers, energy from service.
  • Positive attitude and ability to smile with customers.
  • Willing to learn and grow in a team environment.
  • Values community involvement and local engagement.

Responsibilities

  • Prepare, package, and display fresh meat and seafood products.
  • Keep the department clean, organized, and well-stocked.
  • Provide friendly, knowledgeable service to customers.
  • Help customers find the right cut and offer cooking tips.
  • Assist with food safety standards and quality control.
  • Contribute to a fast-paced, hands-on team environment.

Skills

You take pride in the work you do, wht

Job description

Albertsons Companies Inc. in Salisbury, MD is seeking a Meat/Seafood Department Clerk to assist with preparing, packaging, and displaying fresh meat and seafood products, while upholding quality and food safety standards.

You will help keep the department clean, organized, and well-stocked, provide friendly, knowledgeable service, help customers select the right cut, and share cooking tips in a fast-paced store environment.

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