Meat & Seafood Sales Specialist

Hannaford; Raymond (NH); On-site; USD 22,000 - 29,000; Full time

Job summary

Hannaford in Raymond, NH is seeking a dedicated meat/seafood department team member to maintain high standards of product knowledge, sanitation, and customer service. You will learn procedures for cutting, weighing, labeling, and stocking quality meat and seafood items.

This role offers the opportunity to develop within a locally focused grocery retailer that emphasizes local sourcing, sustainability, and teamwork, while complying with safety and appearance standards.

Qualifications

• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet all applicable productivity guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Maintain the quality of department's appearance and presentation.
• Perform all other duties as assigned.

Skills

Customer service

Communication

Sales skills

Interpersonal skills

Teamwork

Willingness to learn

Job description

Hannaford in Raymond, NH is seeking a dedicated meat/seafood department team member to maintain high standards of product knowledge, sanitation, and customer service. You will learn procedures for cutting, weighing, labeling, and stocking quality meat and seafood items.

This role offers the opportunity to develop within a locally focused grocery retailer that emphasizes local sourcing, sustainability, and teamwork, while complying with safety and appearance standards.